Emilys Peach Crisp Lower Fat Recipes

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EMILY'S PEACH CRISP (LOWER-FAT)

This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.

Provided by Chris from Kansas

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Emily's Peach Crisp (lower-fat) image

Steps:

  • Preheat oven to 350.
  • Slice peaches into greased casserole; add other ingredients and stir.
  • Stir topping ingredients together and sprinkle over peaches.
  • Bake at 350 for about 45 minutes, until bubbly.

Nutrition Facts : Calories 392.6, Fat 7, SaturatedFat 1.4, Sodium 78, Carbohydrate 80.9, Fiber 3.8, Sugar 58.9, Protein 4.5

6 tablespoons sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
5 -6 peaches, peeled and sliced
1/2 teaspoon almond extract
1 cup packed brown sugar
1 cup quick oats
1/2 cup flour
3 tablespoons margarine

PEACH CRISP (LIGHT)

Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

Provided by coconutty

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Peach Crisp (Light) image

Steps:

  • Preheat oven to 400°F.
  • For peach mixture:.
  • In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
  • For topping:.
  • In another bowl, combine flour, butter and brown sugar.
  • Place peach mixture in baking dish.
  • Sprinkle with topping.
  • Bake for 20-25 minutes.
  • Enjoy!

Nutrition Facts : Calories 112.8, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 17.4, Carbohydrate 23.7, Fiber 1.6, Sugar 19.2, Protein 1.2

6 peaches, peeled and sliced
1 tablespoon sugar (to taste)
1/4-1/2 teaspoon cardamom or 1/4-1/2 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons flour
1 tablespoon butter
4 tablespoons brown sugar

LOW FAT PEACH ICE CREAM

This is the best ice cream I have ever had, practically no fat. You can substitue with strawberries, crushed oreos or crushed butter finger bars(but they add fat to the recipe)

Provided by Tina1

Categories     Frozen Desserts

Time 25m

Yield 8 cups

Number Of Ingredients 6



Low Fat Peach Ice Cream image

Steps:

  • In bowl add all ingredients except fruit.
  • Mix until sugar is dissolved.
  • Put in ice cream machine, add fruit.
  • Fill with milk to fill line.
  • Process in ice cream machine.

Nutrition Facts : Calories 147.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 88, Carbohydrate 34.1, Fiber 0.6, Sugar 31.2, Protein 1.9

1 (8 ounce) can fat-free condensed milk
1 cup sugar
1 pint low-fat whipping cream
1 pint fat-free half-and-half
2 cups chopped peaches
skim milk

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