Enas Cranberry Salad Recipes

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CRANBERRY SALAD II

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8



Cranberry Salad II image

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

CRANBERRY SALAD

My mom makes this cranberry salad for Thanksgiving every year. We eat it with our Turkey and Mom's Dressing, but we can eat it alone or in place of dessert. It is simply fabulous!

Provided by Debbie Quimby

Categories     Fruit Salads

Number Of Ingredients 9



Cranberry Salad image

Steps:

  • 1. Wash the cranberries and drain well.
  • 2. Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery.
  • 3. Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well.
  • 4. Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture.
  • 5. Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.

1 pkg cranberries (found in produce section)
2 large oranges, peeled and cut into chunks
2 large apples, unpeeled, chopped (i use granny smith)
2 c pecans, chopped
1 pkg strawberry jello
1/2 c celery, chopped fine
peel from one orange, grated
1/2 c crushed pineapple
2 c sugar

CREAMY CRANBERRY SALAD

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8



Creamy Cranberry Salad image

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

ENA'S CRANBERRY SALAD

Make and share this Ena's Cranberry Salad recipe from Food.com.

Provided by Charlie C

Categories     Low Protein

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11



Ena's Cranberry Salad image

Steps:

  • Place 2 cups water in medium saucepan.
  • Bring to boil, add cranberries and cook for 5 minutes.
  • Add sugar and jello.
  • Cool for about 10 minutes and then add the remaining ingredients.
  • Chill overnight and serve.

Nutrition Facts : Calories 332.6, Fat 7.3, SaturatedFat 0.6, Sodium 87.8, Carbohydrate 68.4, Fiber 4.2, Sugar 61.3, Protein 2.8

1 (16 ounce) package frozen cranberries
2 cups water
2 cups sugar
1 cup pineapple tidbits
2 stalks celery, chopped
1 small apple, peeled and chopped
1 1/2 oranges, peeled and sectioned
1 tablespoon orange zest
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup pecan halves

CRANBERRY SALAD

Provided by Food Network

Categories     side-dish

Time 38m

Yield 8 servings

Number Of Ingredients 9



Cranberry Salad image

Steps:

  • Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
  • Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
  • Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
  • Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

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