ENDIVE BOATS WITH SMOKED SALMON
Make and share this Endive Boats With Smoked Salmon recipe from Food.com.
Provided by Laureen in B.C.
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor chop salmon.
- Add cream cheese and lemon juice, blend until smooth
- Add capers and red onion and pulse until blended.
- Carefully separate leaves from heads.
- Put Smoke Salmon mixture into a piping bag and pipe onto the Endive leaves
- Chill in the refrigerator until ready to use. You can make these hours ahead they stand up very well.
CAPRESE ENDIVE BOATS
Provided by Geoffrey Zakarian
Categories appetizer
Time 10m
Yield about 12 servings
Number Of Ingredients 8
Steps:
- Separate the endive leaves and arrange on a serving platter.
- In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.
SALMON PATE IN ENDIVE
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a dish and serve with crackers.
Categories Snack
Time 5m
Yield 7
Number Of Ingredients 5
Steps:
- In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
- Separate the endive heads into leaves.
- Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.
Nutrition Facts : ServingSize 1 Serving
SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Provided by lauralie41
Categories Spreads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine the first 8 ingredients, mix well.
- Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 305.7, Fat 22.4, SaturatedFat 5, Cholesterol 29, Sodium 783.6, Carbohydrate 12.6, Fiber 4.2, Sugar 2.5, Protein 15.1
SALMON WITH ENDIVE, DILL, AND CREAM
Categories Milk/Cream Broil Quick & Easy Salmon White Wine Endive Dill Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler. Line rack of a broiler pan with foil, then lightly oil foil. Pat salmon dry, then arrange, skin sides down, on broiler pan. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, then broil 4 to 5 inches from heat until almost cooked through, about 6 minutes. Keep warm, loosely covered with foil (fish will cook through from residual heat).
- Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shallots, stirring, 1 minute. Add endives and sauté, stirring, until softened, 3 to 4 minutes. Add wine and boil over high heat, stirring, until liquid is reduced to 1 tablespoon, about 1 minute. Add cream and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and boil, stirring occasionally, until liquid is thickened and reduced by half, 3 to 4 minutes. Stir in dill, lemon juice, and salt to taste. Serve salmon with sauce.
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