English Muffin French Toast Recipes

Steps:

• Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
• To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
• Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
• Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.

Steps:

• Trim rounded tops off muffins (save for another use). Cut remaining muffins crosswise into 1/2-in. slices., In a shallow bowl, whisk eggs, creamer and cinnamon. In a large skillet, heat butter over medium heat. Dip both sides of muffin slices in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown. If desired, dust with confectioners' sugar.

Steps:

• Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
• Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
• Sprinkle with cinnamon and cook till toasted on both sides.
• Serve with lite maple syrup.
• Store remaining mixture for another time.