ENSALADA REPOLLO - NICARAGUAN CABBAGE SALAD
Make and share this Ensalada Repollo - Nicaraguan Cabbage Salad recipe from Food.com.
Provided by Coasty
Categories Collard Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
- Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.
Nutrition Facts : Calories 56.6, Fat 0.3, SaturatedFat 0.1, Sodium 73.3, Carbohydrate 11.8, Fiber 4.4, Sugar 6.5, Protein 2.4
REPELLO (NICARAGUAN CABBAGE SLAW)
This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.
Provided by Lynette ! @breezermom
Categories Other Salads
Number Of Ingredients 8
Steps:
- Place the sliced cabbage in a large bowl. Add lime juice and salt; toss to coat.
- Add diced tomatoes, onion, cilantro, jalapenos and mix.
- Gently fold in diced avocados. Serve immediately or refrigerate.
ENSALADA DE REPOLLO
Spicy,salty cabbage salad.Comparable to a fresh unfermented encurtido.Made to top empanadas,gorditas,or anything else that needs some crunch. Adjust salt to taste:more salt and lime juice and it can be used in smaller amounts as a relish,less and its more of a refreshing salad.Use green or red cabbage according to taste.I prefer red cabbage because it looks so pretty.Cilantro is optional.
Provided by strangelittlebeast
Categories Vegetable
Time 10m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
- Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
- Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.
Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 401.3, Carbohydrate 7.3, Fiber 2, Sugar 2.9, Protein 1
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