Ensalada Repollo Nicaraguan Cabbage Salad Recipes

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ENSALADA REPOLLO - NICARAGUAN CABBAGE SALAD

Make and share this Ensalada Repollo - Nicaraguan Cabbage Salad recipe from Food.com.

Provided by Coasty

Categories     Collard Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Ensalada Repollo - Nicaraguan Cabbage Salad image

Steps:

  • Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
  • Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.

Nutrition Facts : Calories 56.6, Fat 0.3, SaturatedFat 0.1, Sodium 73.3, Carbohydrate 11.8, Fiber 4.4, Sugar 6.5, Protein 2.4

1/2 head cabbage, shredded
1 carrot, peeled and grated
4 cups water, boiling
2 tomatoes, chopped
3 scallions, minced
1/2 cup white vinegar
1/2 cup water
1 jalapenos or 1 serrano chili pepper, minced
1/16 teaspoon salt

REPELLO (NICARAGUAN CABBAGE SLAW)

This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.

Provided by Lynette ! @breezermom

Categories     Other Salads

Number Of Ingredients 8



Repello (Nicaraguan Cabbage Slaw) image

Steps:

  • Place the sliced cabbage in a large bowl. Add lime juice and salt; toss to coat.
  • Add diced tomatoes, onion, cilantro, jalapenos and mix.
  • Gently fold in diced avocados. Serve immediately or refrigerate.

4 cup(s) cabbage, thinly sliced
1/4 cup(s) fresh lime juice
1 teaspoon(s) salt
2 cup(s) tomatoes, diced
1/2 cup(s) yellow onion, diced
1/2 cup(s) cilantro, chopped
1 large jalapeno pepper, diced
1 large ripe avocado, diced

ENSALADA DE REPOLLO

Spicy,salty cabbage salad.Comparable to a fresh unfermented encurtido.Made to top empanadas,gorditas,or anything else that needs some crunch. Adjust salt to taste:more salt and lime juice and it can be used in smaller amounts as a relish,less and its more of a refreshing salad.Use green or red cabbage according to taste.I prefer red cabbage because it looks so pretty.Cilantro is optional.

Provided by strangelittlebeast

Categories     Vegetable

Time 10m

Yield 5 cups, 6 serving(s)

Number Of Ingredients 7



Ensalada De Repollo image

Steps:

  • Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
  • Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
  • Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.

Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 401.3, Carbohydrate 7.3, Fiber 2, Sugar 2.9, Protein 1

4 cups packed shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage)
1/2 cup red onion, thinly sliced
1 green jalapeno, thinly sliced
1 red jalapeno chile, thinly sliced
1 teaspoon sea salt (or to taste)
2 large limes, juice only
1/2 cup fresh cilantro, minced (optional)

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