Erins Pb Chocolate Chip And Oatmeal Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Steps:

• Preheat oven to 350°.
• Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
• In another bowl mix dry ingredients together and add to butter mixture.
• Add chips and mix well.
• Either drop onto pan or roll into small balls.
• Bake for about 10-12 minutes.
• Cool for 5 minutes on sheet.

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, cream together sugar and shortening.
• Add pumpkin and egg and mix again.
• In a small mixing bowl combine flour, baking powder and cinnamon.
• In a condiment bowl or small cup, dissolve baking soda into milk.
• Add baking soda mixture to dry ingredients and blend.
• Slowly add dry ingredients into the wet, add vanilla, and mix well.
• Fold in chocolate chips.
• Drop by heaping teaspoons onto cookie sheet.
• I line the sheet with parchment paper.
• Bake for 8-10 minutes until slightly golden around bottom edges.
• This makes a small batch (I am guessing about 4 dozen) I often double the recipe with no problem!