Erins Pumpkin Chocolate Chip Cookies Recipes

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ERIN'S PUMPKIN CHOCOLATE CHIP COOKIES

Our family "adopts" many new people as they enter our lives through the military, college, work, etc. I always ask them to bring a "family tradition" dish with them when they attend holiday meals and then we incorporate their traditions with ours. I have gathered many favorites over the years by doing this and there is a fond memory attached to each recipe. This cookie came from a college friend of my cousin Jane. It is simple in flavor (not too sweet) and is like a cake cookie.

Provided by MSZANZ

Categories     Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 11



Erin's Pumpkin Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, cream together sugar and shortening.
  • Add pumpkin and egg and mix again.
  • In a small mixing bowl combine flour, baking powder and cinnamon.
  • In a condiment bowl or small cup, dissolve baking soda into milk.
  • Add baking soda mixture to dry ingredients and blend.
  • Slowly add dry ingredients into the wet, add vanilla, and mix well.
  • Fold in chocolate chips.
  • Drop by heaping teaspoons onto cookie sheet.
  • I line the sheet with parchment paper.
  • Bake for 8-10 minutes until slightly golden around bottom edges.
  • This makes a small batch (I am guessing about 4 dozen) I often double the recipe with no problem!

Nutrition Facts : Calories 902.8, Fat 40.2, SaturatedFat 14.4, Cholesterol 46.7, Sodium 522.2, Carbohydrate 133.4, Fiber 5.7, Sugar 74.5, Protein 10.9

1 cup sugar
1/2 cup shortening
1 (14 ounce) can pumpkin puree (not pumpkin pie mix)
1 egg (beaten)
1 teaspoon baking soda
1 teaspoon milk
2 cups flour
2 teaspoons baking powder
1 tablespoon cinnamon
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

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