Espinaso De Puerco Pork Recipes
ESPINASO DE PUERCO (PORK)
This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.
Provided by Letty W
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Add enough water to cover the meat in your Dutch oven. Add the chili powder and the remaining ingredients. Cook the meat until it boils. Then, cook for about 1-1/2 hours or until the meat is tender. Add water, if needed. Add salt to taste.
- 2. I usually don't measure anything when I cook. This recipe is very forgiving. ENJOY!
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