Espresso Delights Recipes

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ESPRESSO DELIGHTS

Make and share this Espresso Delights recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 42m

Yield 36 cookies

Number Of Ingredients 9



Espresso Delights image

Steps:

  • Preheat oven to 325°.
  • In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
  • Add the 2/3 cup powdered sugar, espresso powder, vanilla, and cinnamon.
  • Beat until combined, scraping sides of bowl occasionally.
  • Beat in as much of the flour as you can with the mixer.
  • Stir in any remaining flour and the chocolate; if necessary, knead dough slightly to blend.
  • Shape dough into 1-inch balls.
  • Place balls 2 inches apart on an ungreased cookie sheet.
  • Press to flatten slightly.
  • Bake 12 minutes or until cookie edges are set and bottoms are lightly browned.
  • Transfer to a wire rack and let cool.
  • Sift additional powdered sugar and/or cocoa powder over cooled cookies.
  • Store-layer cookies between waxed paper in an airtight storage container; cover.
  • Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 83.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 13.6, Sodium 45.4, Carbohydrate 7.8, Fiber 0.3, Sugar 2.2, Protein 0.9

1 cup butter, softened
2/3 cup powdered sugar
1 tablespoon instant espresso powder (or regular instant coffee crystals)
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
1 ounce semisweet chocolate, finely chopped
powdered sugar
unsweetened cocoa powder

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