Espresso Nutella Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
• Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
• Remove cookies from the oven and serve immediately or allow to cool.

Steps:

• Preheat oven to 375°F.
• In a small bowl combine flour baking soda and salt then set aside.
• In a large bowl cream butter, sugar and brown sugar with a hand mixer until light.
• Then beat in eggs cinnamon and vanilla until smooth.
• Gradually add flour mixture and stir by hand until well combined.
• Stir in espresso and Nutella just until the mixture is a uniform color.
• Bake 12-15 minutes or until just golden brown (don't over bake).