ESTONIAN GROUND MEAT PATTIES (BEEF, VEAL, PORK) (HAKKLIHAKOTLET)
Make and share this Estonian Ground Meat Patties (Beef, Veal, Pork) (Hakklihakotlet) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine everything except for 1/2 cup bread crumbs and the oil, and knead with your hands for 5-10 minutes or until mixture is smooth, light and fluffy.
- Moisten your hands with cold water and shape the mixture into 8 thick, round patties, then dip each in the remaining 1/2 cup of bread crumbs, thoroughly coating both sides.
- Heat the vegetable oil in a heavy 10-12" skillet over high heat until a haze forms above it.
- Fry the patties 4 at a time for about 5-10 minutes on each side, regulating the heat so that they brown deeply, but don't burn.
- To make sure that they are fully cooked insert the tip of a knife into one of the patties, spreading it slightly apart, and look to see that there is no pink.
- If it is still pink in the middle, lower the heat and cook a few minutes longer, if not serve immediately.
Nutrition Facts : Calories 542.8, Fat 36.2, SaturatedFat 10, Cholesterol 196.3, Sodium 895.1, Carbohydrate 21.7, Fiber 1.5, Sugar 2.7, Protein 30.9
GROUND VEAL PATTIES RECIPE
Provided by á-7122
Number Of Ingredients 11
Steps:
- 1 In a large mixing bowl, combine everything except for 1/2 cup bread crumbs and the oil, and knead with your hands for 5-10 minutes or until mixture is smooth, light and fluffy. 2 Moisten your hands with cold water and shape the mixture into 8 thick, round patties, then dip each in the remaining 1/2 cup of bread crumbs, thoroughly coating both sides. 3 Heat the vegetable oil in a heavy 10-12" skillet over high heat until a haze forms above it. 4 Fry the patties 4 at a time for about 5-10 minutes on each side, regulating the heat so that they brown deeply, but don't burn. 5 To make sure that they are fully cooked insert the tip of a knife into one of the patties, spreading it slightly apart, and look to see that there is no pink. 6 If it is still pink in the middle, lower the heat and cook a few minutes longer, if not serve immediately.
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