10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
RICE CAKE
Provided by Food Network
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Cook the rice until the 'al dente' stage as it will finish cooking in the oven. Allow to cool. Heat up 2 tablespoons olive oil in a saucepan. Add the pancetta, salami, and onions. Cook until golden and crispy.
- Cook the peas in a pot of salted water for approximately 2 minutes, or until soft. Add to the pan mixture and toss the ingredients together. Transfer the rice to a large bowl. Add an egg, Pecorino cheese, grated Parmigiano, diced Parmigiano, scamorza, salt, pepper, and the pancetta mixture with all its juices to the rice and thoroughly mix.
- Grease a baking dish with the remaining 2 tablespoons olive oil and sprinkle half the bread crumbs to the base of the pan. Spread the mixture onto the baking pan, packing the mixture so it serves as a solid bed. Sprinkle the remaining bread crumbs on top. Bake for 20 minutes or until the rice cake is golden.
RICE CAKES
Make and share this Rice Cakes recipe from Food.com.
Provided by Ashly
Categories White Rice
Time 45m
Yield 1 patty, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the rice and salt into the boiling water.
- Cover and cook slowly until the water is absorbed, 7-10 minutes.
- Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
- Stir in 1 egg and 2 tablespoons of the butter.
- Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
- Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
- Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
- Carefully dip each cake into the egg and then cover with crumbs.
- Melt the remaining 4 tablespoons of butter in a skillet with the oil.
- When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.
Nutrition Facts : Calories 538.1, Fat 31.1, SaturatedFat 14.6, Cholesterol 160.1, Sodium 775.6, Carbohydrate 52, Fiber 2.5, Sugar 2.7, Protein 12.4
RICE CAKE
A delicious moist sponge cake- perfect spread with butter!
Provided by anya19
Time 1h20m
Yield Makes Loave
Number Of Ingredients 0
Steps:
- Preheat oven to 170C/fan 150C
- Grease and line a loaf tin with baking paper.
- Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.
- Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.
More about "rice cake recipes"
HOMEMADE RICE CAKES RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
3.6/5 (279)Total Time 47 minsCategory SnackCalories 71 per serving
- Pour the mixture into a GREASED donut pan, muffin tin or any other shaped pan (if using silicone, there's no need to grease)
KOREAN RICE CAKE RECIPES BY MAANGCHI
From maangchi.com
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
From mykoreankitchen.com
16 BEST JAPANESE MOCHI RICE CAKE RECIPES - THE …
From thespruceeats.com
10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
From
15 AMAZING RICE CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
JAPANESE PAN-FRIED RICE CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
RICE CAKE BOLOGNESE RECIPE | SAVEUR
From saveur.com
RICE FLOUR CAKE RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
RICE CAKE RECIPE - LIFE MADE SWEETER
From lifemadesweeter.com
10 BEST RICE FLOUR CAKE RECIPES | YUMMLY
From
20 RICE CAKE RECIPE IDEAS FOR QUICK SNACKS – INSTACART
From instacart.com
HEALTHY RICE CAKE RECIPE IDEAS - WEIGHT LOSS RECIPES WITH RICE …
From fitgirlsdiary.com
23 EASY RICE COOKER CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 EASY-TO-MAKE RICE CAKE RECIPES - INSANELY TASTY | RECIPES8
From recipes8.com
RICE CAKES RECIPES | QUAKER OATS
From quakeroats.com
HEALTHY RICE CAKE SNACKS - 6 EASY TOPPING IDEAS - WHOLLY TASTEFUL
From whollytasteful.com
10 BEST KOREAN RICE CAKE RECIPES | YUMMLY
From
You'll also love