Everroast Chicken Layer Cake Sandwiches Recipes

Steps:

• Remove leaves from celery stalks, reserve leaves for later use. Chop celery stalks; place in medium bowl.
• Cut 20 (6-inch) lengths from chives; reserve for later use. Chop remaining chives. Add to chopped celery along with the chicken and mayo; mix lightly. Spoon half the chicken mixture into separate bowl.
• Chop 1/2 cup grapes, then cut remaining grapes lengthwise in half. Reserve grape halves for later use. Add chopped grapes to chicken mixture in 1 bowl along with curry powder; mix lightly.
• Stir cheddar and bacon into remaining chicken mixture.
• Cut bread loaf horizontally into 3 layers. Stack layers on plate, filling each layer with different chicken salad.
• Mix cream cheese and milk until blended; spread onto outside of sandwich.
• Refrigerate 6 hours. Decorate with reserved celery leaves, chives and grape halves as shown in photo before serving.

Steps:

• Preheat oven to 350 degrees. Place 4 slices of bread on a work surface and spread each slice with some mustard. Add 2 slices of the chicken, followed be a slice of cheese and another slice of bread. Repeat for a second layer with the mustard, chicken and cheese, and end with a slice of bread.
• Add the salt and pepper to the flour for first dipping bowl. Whisk the eggs and milk until smooth for second dipping bowl. Breadcrumbs are third dipping bowl.
• Coat sandwiches lightly in flour on all sides, then dip each lightly into eggs, then into breadcrumbs, covering all sides, keeping the egg batter from inside the sandwich.
• Spray each sandwich with cooking spray. Place each on a baking sheet and bake for 12 minutes or until golden. Serve with strawberry preserves if desired.

Steps:

• Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.