KITCHEN SINK COOKIES
These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
EVERYTHING BUT THE KITCHEN SINK
Provided by Robert Irvine : Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together grapeseed oil, salt and pepper, to taste. Add the squash, carrots, onions, garlic and potatoes, tossing to coat. Put the coated vegetables on a sheet pan, and roast until the onions are translucent, about 20 to 25 minutes.
- Meanwhile, in large stock pot, over medium heat add the stock, beans, bay leaf, thyme, and cook for 10 minutes, stirring occasionally. With a hand blender pulse stock and bean mixture until the beans are slightly pureed. Remove the vegetables from oven and add to pot, then stir in the broccoli and tomatoes. Cook until all the vegetables are cooked through, about 30 to 35 minutes.
Nutrition Facts : Calories 285 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 614 milligrams, Carbohydrate 52 grams, Fiber 13.5 grams, Protein 13 grams, Sugar 8 grams
EVERYTHING BUT THE KITCHEN SINK COOKIES
When you're in the mood for something deliciously sweet, try these "Everything but the Kitchen Sink" cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18 cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.
- Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.
- Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
"EVERYTHING BUT THE KITCHEN SINK" SUNDAES
Steps:
- Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes. It will slowly turn golden brown. Carefully whisk in the whipping cream. Add butter and vanilla extract and cook for 1 more minute. Can be stored up to 2 weeks, if covered tightly and refrigerated.
- Scoop ice cream into 4 ice cream sundae bowls. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.
EVERYTHING BUT THE KITCHEN SINK COOKIES
Make and share this Everything but the Kitchen Sink Cookies recipe from Food.com.
Provided by LizCl
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Sift together dry ingredients; set aside.
- In a large bowl, cream together butter, and sugars until smooth.
- Beat in the eggs, one at a time, then stir in milk and vanilla.
- Gradually mix in the sifted ingredients until well blended.
- Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
- Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
- Flatten slightly.
- Bake at 350 degrees for 8 to 10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Slightly under baking these cookies yields wonderfully chewy cookies.
- .
EVERYTHING BUT THE KITCHEN SINK SOUP (BEEF VEGETABLE SOUP)
This soup is SO good to have around on a cold, winter's day or just any time of the year. I tend to tripple the recipe so that my family and I can have this on hand in the freezer and eat it for quick lunches or dinners. Hope you enjoy it as much as we do.
Provided by These hands can cook
Categories Lunch/Snacks
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 25
Steps:
- Brown stew meat, onions, garlic and celery in a large pot.
- Once stew meat is browned, add red wine and deglaze bottom of pan.
- Add all other ingredients and bring to a boil, stir well.
- Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
- Serve with sandwiches, crackers or rolls.
Nutrition Facts : Calories 312.6, Fat 8.8, SaturatedFat 3.2, Cholesterol 25.6, Sodium 1005.6, Carbohydrate 46.8, Fiber 10.6, Sugar 14.7, Protein 16.6
EVERYTHING BUT THE KITCHEN SINK ZUPPA!
I love, love, love to cook! This is a passion of mine, My family loves Nana's cooking/ baking!Hope this becomes a favorite in your kitchen,you can change the veggies,if you're not smitten to the ones I use:)I listen to Dean Martin when I cook & Im inspired! Enjoy!
Provided by sandy sommerfeld @nanasandyskitchen
Categories Vegetable Soup
Number Of Ingredients 18
Steps:
- In large stock pot, over medium heat,saute the onion, garlic, red pepper flakes carrot,parsnips just about 3- 4 minutes or so until the onions are soft.Add the Crushed tomatoes, stock, water.
- Add in the lima beans, spinach, garbanzo beans, cannellini beans, lentils& barley,mushrooms.
- Stir well and season with salt,pepper, thyme and a small piece of parmasan cheese rind, let simmer abt. an hour, stirring occasionally,adding pasta the last 15 minutes of cooking. Add additional water if it becomes to thick. Serve with crusty bread,Enjoy!!!
More about "everything but the kitchen sink zuppa recipes"
INSTANT POT ZUPPA TOSCANA: WHOLE30, PALEO, GLUTEN-FREE
From wholekitchensink.com
Reviews 1Servings 6Cuisine AmericanCategory Soup
- Put the instant pot on sauté mode and once it’s hot, add the bacon and cook. Once done, transfer from the instant pot to a cutting board. Then add in the ground sausage and brown. Once browned, drain the grease from the instant pot.
- Add the minced garlic and diced onion and sauté for about 2-3 minutes until garlic is fragrant and onion is translucent. Press cancel to take the instant pot off of sauté mode. Chop the bacon and then add bacon and sausage back into the instant pot, along with all of the remaining ingredients except for the kale.
- Place the lid on the instant pot and make sure to seal the pressure release valve. Cook on manual high pressure for 5 minutes. Once done, do a quick release and open the lid. Stir in the kale, add any additional salt and pepper and serve.
KITCHEN SINK COOKIES (PANERA BREAD COPYCAT)
From persnicketyplates.com
4.7/5 (108)Total Time 24 minsCategory DessertCalories 481 per serving
- Preheat the oven to 350° and line two baking sheets with silicone mats or parchment paper. Set aside.
- In a medium microwave safe bowl, add the cubed butter and brown sugar. Microwave for 30 seconds, stir, then repeat until fully combined. Let sit for approximately 5 minutes to cool.
KITCHEN SINK COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
EVERYTHING BUT THE KITCHEN SINK COOKIE BARS
From thehappymustardseed.com
EVERYTHING BUT THE KITCHEN SINK SOUP (INSTANT POT OR …
From cottercrunch.com
SANTA'S KITCHEN SINK COOKIES - AVERIE COOKS
From averiecooks.com
KITCHEN SINK COOKIE RECIPE - INQUIRING CHEF
From inquiringchef.com
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD | HBH - HALF BAKED …
From halfbakedharvest.com
EVERYTHING BUT THE KITCHEN SINK SOUP | 12 TOMATOES
From 12tomatoes.com
SWEET AND SALTY KITCHEN SINK COOKIES - THE FIRST YEAR
From thefirstyearblog.com
FRESH AND FAST FEAST | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
A ONE-BOWL ALMOND CAKE RECIPE THAT'S NUTTY AND NOT TOO SWEET
From washingtonpost.com
HEALTHY EATING: EVERYTHING BUT THE KITCHEN SINK CURRY
From myedmondsnews.com
EVERYTHING BUT THE KITCHEN SINK COOKIES - FAMILY COOKIE …
From familycookierecipes.com
EVERYTHING BUT THE KITCHEN SINK | NEWS | SHELBYNEWS.COM
From shelbynews.com
THE KITCHEN SINK COOKIE: A SALTED CARAMEL COOKIE
From panerabread.com
EVERYTHING BUT THE KITCHEN SINK - PINTEREST
From pinterest.com
MOMMA PRITCHETT'S "EVERYTHING BUT THE KITCHEN SINK" SOUP
From allrecipes.com
EVERYTHING BUT THE GIRL: FUSE REVIEW - THE GUARDIAN
From theguardian.com
THE 10 BEST KITCHEN SINKS OF 2023 - BHG.COM
From bhg.com
You'll also love