EXOTIC MEATBALLS
This is for those of you that love Middle Eastern flavors. This is basically my stuffed peppers but without being stuffed. Delicious!
Provided by scancan
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Bring to a slow simmer the tomato sauce, 1/2 teaspoon of salt, oil, green bell pepper and the water.
- Cook the rice for 15 minutes, rinse well and drain water.
- Mix the remaining ingredients together and the cooled rice to form the meatballs. Place each ball into the sauce.
- Cook for about 1-2 hours on a low flame.
- Serve hot. Enjoy!
Nutrition Facts : Calories 593.9, Fat 32.6, SaturatedFat 10.2, Cholesterol 102.8, Sodium 2391, Carbohydrate 41.6, Fiber 4.8, Sugar 11.2, Protein 34
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