NACHO CHIP CASSEROLE
A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.
Provided by Kathy
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
- Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
- Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 30.7 g, Cholesterol 69.5 mg, Fat 28.8 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 9.9 g, Sodium 1145.5 mg, Sugar 4.3 g
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
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- Loaded Nachos With Ground Beef and Refried Beans. Fully loaded, Mexican-inspired nachos smothered with saucy, seasoned ground beef, refried beans, melted cheese, and all your favorite toppings are a great centerpiece for your game-day snack table.
- Shrimp Nachos. Southwestern shrimp nachos with blue corn tortilla chips and a rainbow of sweet and spicy peppers are a colorful feast for the eyes, as well as the taste buds.
- Irish Nachos. Made with fresh-cut potatoes, beer-boosted cheddar cheese, savory bacon crumbles, and green salsa, Irish nachos are a fun, pub-style twist on the typical nacho platter.
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- Cheesy Chicken Nachos. Get the recipe. Turn a pre-cooked rotisserie chicken into the nachos recipe of your dreams with this easy dish, which bakes in the oven and has plenty of opportunities for you to add or take away the ingredients of your choice.
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- Sheet Pan Sweet Potato Nachos. For vegetarian nachos, this easy dish is just the thing—and it's plenty filling, too. Roasted, sliced sweet potatoes replace tortilla chips for a more veggie-focused meal.
- Single-Serve Nacho Cups. Get the recipe. Enjoy all the flavors of nachos without the mess with this recipe, which calls for baking your chips and ingredients in a muffin tin so it's all pre-portioned (and more sanitary to share).
- Spicy Corn and Chorizo Nachos. Get the recipe. Pickled jalapeño slices provide a spicy kick balanced out by sweet kernels of corn.
- Braised Pork and Squash Nachos. Surprise: Butternut squash is the nachos ingredient you never knew you needed. Paired with shredded pork for protein (and rich, tender flavor), this nachos recipe will raise a few eyebrows—and then have everyone coming back for seconds.
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- Mango Chutney and Yogurt Nachos. Give nachos a surprising Indian-inspired spin with mango chutney, yogurt, and cilantro—all with the necessary melted cheese, of course.
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