Extreme Bars Recipes
EXTREME BARS
From Bisquick II. Use strawberry, lemon, orange or lime flavored Kool Aid mix depending on the bright neon color you want your cake to be. Decorate with LifeSaver Gummies, jelly beans or gum drops. LifeSaver Gummies make great candle holders :) I've never made these before, but they sure sound interesting! Chill time isn't included in prep or cooking time.
Provided by JESMom
Categories Bar Cookie
Time 28m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix Bisquick, powdered sugar, butter, egg and koolaid (dry) in a medium bowl until dough forms. Pack into an ungreased 8 inch square pan.
- Bake 14-18 minutes or until lightly browned around the edges.
- Cool in the pan for at least one hour.
- Spread bars with frosting and decorate with candies.
Nutrition Facts : Calories 95.8, Fat 5.4, SaturatedFat 2.8, Cholesterol 18.4, Sodium 158.8, Carbohydrate 10.9, Fiber 0.2, Sugar 5.8, Protein 1.1
S'MORES EXTREME EXPLOSION BARS RECIPE - (4.6/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- HEAT oven to 350°F. Stir graham cracker crumbs and butter in small bowl until evenly moistened. Firmly press into bottom of 13 x 9-inch baking pan. Sprinkle 1/2 cup chocolate chips and marshmallows on top of crust. PLACE 1 cup chocolate chips in small bowl. Bring 1/2 cup cream to a boil in small saucepan over medium heat. Pour over chocolate chips; let stand 45 seconds. Stir until smooth. Drizzle evenly over marshmallow layer. BEAT cream cheese, egg and vanilla in medium bowl with electric mixer on medium speed until smooth. Blend in sweetened condensed milk until smooth. Pour evenly over chocolate layer. Sprinkle with 1/4 cup chocolate chips. BAKE 32 to 37 minutes or until set in center and golden brown on top. Place remaining 1/4 cup chocolate chips in small bowl. Bring remaining 1/2 cup cream to a boil in small saucepan over medium heat. Pour over chocolate chips; let stand 45 seconds. Stir until smooth. Drizzle evenly over warm bars. Cool completely in pan on wire rack. Nutritional Information Per Serving Serving Size (1 bar of 30), Calories 220 (Calories from Fat 120), Total Fat 14g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 40mg, Sodium 115mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 16g), Protein 3g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 8%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
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