Ez But Fancy Tuna Mold Spread Appetizer Recipes

TUNA MOLD OR SPREAD

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

Provided by Maggie Gastring-Wilke

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 14

Tuna Mold or Spread image

Steps:

1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
2. Combine all other ingredients and add soup to the mix.
3. Pour in mold or bowl and refrigerate until set. Usually overnight.
4. Serve with crackers or in sandwiches. Delicious!

Ingredients

2 - 5oz. can(s) tuna, canned (drained and chopped)
8oz. box cream cheese (softened)
1 can(s) tomato soup (10 - 3/4 oz)
2 pkg gelatin, unflavored (4 per box - only use 2)
1 c mayonnaise
1 medium onion (finely chopped)
1 bell pepper (finely chopped)
3 celery stalks (finely chopped)
1 - 2oz. jar(s) pimento (drained and chopped)
1 c pecans (chopped) or walnuts
1/2 c water
smidgen pepper
dash garlic powder
click salt

EASY TUNA SPREAD

Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional and often high-fat version! Hubby and I enjoy this method. Enjoy!

Provided by Patty Ward

Categories Spreads

Time 2h10m

Number Of Ingredients 5

Easy Tuna Spread image

Steps:

1. Line a 2-cup metal bowl or mold with plastic wrap.
2. Place all ingredients in blender or food processor; cover and blend on high speed until smooth. Spread mixture in bowl.
3. Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
4. Serve with Jicama sticks, cucumber slices and low-sodium crackers that make great companions to this tasty spread. When alone, I just make a sandwich using pumpernickle bread. Yummy!

Ingredients

1 c fat-free ricotta cheese
2 Tbsp chopped, fresh basil leaves or 2 tsp. dried.
2 Tbsp lemon juice
1 Tbsp reduced fat sour cream
1 can(s) (9 ounce) or 2 cans (5 oz each) albacore tuna in water, drained

EZ BUT FANCY TUNA MOLD SPREAD APPETIZER

A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold and decorate with an olive slice for his eye, thinly-sliced radishes for the gills, and a cute green pepper smile! (I prefer using white albacore tuna in water, but any kind of drained canned tuna will do.)

Provided by Mareesme

Categories Tuna

Time 3h10m

Yield 8-10 people

Number Of Ingredients 8

Ez but Fancy Tuna Mold Spread Appetizer image

Steps:

In saucepan, bring soup to boil and add cubed cream cheese.
Remove from heat and stir until smooth,.
Dilute gelatin with water. Stir into soup mixture.
Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
Chill until set, about 3 hours.
Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).

Nutrition Facts : Calories 306.1, Fat 23.4, SaturatedFat 8.6, Cholesterol 58.9, Sodium 585.8, Carbohydrate 10.9, Fiber 0.5, Sugar 2.7, Protein 13.7

Ingredients

1 (10 ounce) can cream of celery soup
8 ounces cream cheese
1/2 cup water
1/4 ounce unflavored gelatin (1 envelope)
1 cup mayonnaise
12 ounces tuna, drained
1/2 cup celery, chopped
1/2 cup green onion, chopped

CRAB MOLD / SPREAD

Delicious spread. This recipe came from one of my sisters and is a family tradition. Cooking time is actually chill time.

Provided by Keolani

Categories Spreads

Time 12h15m

Yield 24 serving(s)

Number Of Ingredients 6

Crab Mold / Spread image

Steps:

Sprinkle gelatin over heated soup.
Stir to dissolve.
Add remaining ingredients.
Mix well.
Pour into lightly greased jello mold.
Refrigerate until set.

Ingredients

1 lb imitation crabmeat
1 (10 ounce) can cream of mushroom soup, undiluted
1 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (7 g) package unflavored gelatin
1 cup chopped celery

EASY TUNA SPREAD

Catch the big kahuna of simple and tasty tuna treats.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 2

Number Of Ingredients 5

Easy Tuna Spread image

Steps:

Line 2-cup metal bowl or mold with plastic wrap.
Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg

Ingredients

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons reduced-fat sour cream
1 can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained

TERRIFIC-N-TASTY TUNA NUGGETS

Make and share this Terrific-N-Tasty Tuna Nuggets recipe from Food.com.

Provided by VickyJ

Categories Spinach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Terrific-N-Tasty Tuna Nuggets image

Steps:

Preheat oven to 375°F Spray a baking sheet with veg. cooking spray.
In a large bowl, combine tuna, spinach, bread crumbs, Monterey Jack, Parmesan, eggs, onion and salt; mix well.
Drop generous tablespoonfuls of mixture, about 1 inch apart, onto the prepared baking sheet.
Bake 15 minutes; turn nuggets over and bake 10 minutes longer. Serve immediately.

Nutrition Facts : Calories 202.9, Fat 8.1, SaturatedFat 3.7, Cholesterol 101.3, Sodium 827.2, Carbohydrate 12.2, Fiber 2.1, Sugar 1.5, Protein 20.2

Ingredients

1 (9 ounce) can tuna in water, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
3/4 cup breadcrumbs
1/2 cup shredded monterey jack cheese
1/4 cup parmesan cheese
2 eggs
1 teaspoon minced onion
1 teaspoon salt

TUNA MOLD

Make and share this Tuna Mold recipe from Food.com.

Provided by brunettebaker

Categories Spreads

Time 15m

Yield 5-7 small molds

Number Of Ingredients 8

Tuna Mold image

Steps:

Boil soup in mircowave.
mix together water and gelatin and add to boiled soup.
In a bowl, combine remaining ingredients.
Combine soup and tuna mixtures.
Pour in a greased mold.
Refrigerate for 3 hours.
Serve with crackers.

Nutrition Facts : Calories 383.7, Fat 23.8, SaturatedFat 9.2, Cholesterol 73.6, Sodium 970.1, Carbohydrate 17.8, Fiber 0.9, Sugar 10.4, Protein 24.1

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
2 (7 g) packets unflavored gelatin
8 ounces neufchatel cheese
1 cup Miracle Whip light
1/4 cup onion, diced
1 teaspoon lemon juice
2 (6 ounce) cans tuna, in water, drained

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Ez But Fancy Tuna Mold Spread Appetizer Recipes

TUNA MOLD OR SPREAD

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

EASY TUNA SPREAD

Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional and often high-fat version! Hubby and I enjoy this method. Enjoy!

EZ BUT FANCY TUNA MOLD SPREAD APPETIZER

CRAB MOLD / SPREAD

Delicious spread. This recipe came from one of my sisters and is a family tradition. Cooking time is actually chill time.

EASY TUNA SPREAD

Catch the big kahuna of simple and tasty tuna treats.

TERRIFIC-N-TASTY TUNA NUGGETS

Make and share this Terrific-N-Tasty Tuna Nuggets recipe from Food.com.

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