Fabulous Fiesta Cake Recipes

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LEMON FIESTA CAKE

You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins.

Provided by Marsha

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 12

Number Of Ingredients 15



Lemon Fiesta Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.
  • Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy. Add eggs one at a time beating after each addition. Blend in the lemon peel.
  • In a separate bowl, mix flour, salt, soda and baking powder. Add flour mixture alternately with buttermilk to creamed butter mixture. Add lemon extract and raisins.
  • Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
  • Combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts. Add lemon juice . Spoon over hot cake.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 56.7 g, Cholesterol 86.3 mg, Fat 16.4 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 9.9 g, Sodium 334.8 mg, Sugar 35.3 g

10 tablespoons butter
1 ½ cups white sugar
3 eggs
1 tablespoon grated lemon zest
2 ½ cups sifted all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
¾ teaspoon lemon extract
½ cup golden raisins
⅓ cup white sugar
⅓ cup butter
1 ½ tablespoons water
2 tablespoons fresh lemon juice

FIESTA BANANA CAKE

This was listed as one of the top 10 Banana Cake recipes on the www.recipe4living.com website. "Moist and dense, this is a subtly flavored cake with delicious walnut crunch. Perfect for your next fiesta!"

Provided by senseicheryl

Categories     Dessert

Time 45m

Yield 1 9 x 13 inch pan, 12 serving(s)

Number Of Ingredients 11



Fiesta Banana Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Soften shortening in large mixing bowl.
  • Sift flour, baking powder, baking soda, salt and sugar together.
  • Add dry ingredients to softened shortening.
  • Add 1/4°C sour milk and mashed bananas to all ingredients and mix until flour is dampened. Beat for 2 minutes at low speed of mixer.
  • Add eggs, vanilla and remaining milk. Add nuts and beat 1 minute longer.
  • Pour into two greased and floured 8 inch round cake pans or one 13x9x2 inch pan. Bake for 35-40 minutes.

Nutrition Facts : Calories 308.4, Fat 13, SaturatedFat 4.1, Cholesterol 41, Sodium 296.9, Carbohydrate 44.1, Fiber 1.1, Sugar 24.5, Protein 4.6

1/2 cup shortening
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups granulated sugar
1/2 cup sour milk
1 cup banana, mashed ripe
2 eggs, unbeaten
1 teaspoon vanilla extract
1/2 cup black walnut, chopped

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