Fabulous French Toast Recipes

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FABULOUS FROSTED FRENCH TOAST

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

Provided by IIJUAN12

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 35m

Yield 6

Number Of Ingredients 10



Fabulous Frosted French Toast image

Steps:

  • In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
  • While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
  • Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 57.7 g, Cholesterol 211.4 mg, Fat 14.9 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 7.4 g, Sodium 847.7 mg, Sugar 14.6 g

6 eggs
1 ½ cups skim milk
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 (1 pound) loaf French bread, cut into 3/4 inch slices
¼ cup butter
1 (8 ounce) package fat-free cream cheese, softened
2 tablespoons white sugar
2 tablespoons fat-free sour cream
2 tablespoons frozen whipped topping, thawed

FABULOUS FRENCH TOAST

Make and share this Fabulous French Toast recipe from Food.com.

Provided by Chez Ernesto

Categories     Breakfast

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 9



Fabulous French Toast image

Steps:

  • Prepare a pan on the stove with about a 1/4 inch layer of the oil on medium heat.
  • Mix all dry ingredients in a large bowl.
  • Add eggs and milk and mix well, consistency should be a very thin pancake or crepe batter.
  • Cut toast in half diagonally to form triangles.
  • Dip pieces of toast and allow to soak for about ten seconds. This is very important!
  • SLOWLY lower into oil to avoid splashing. When edges turn golden brown, turn over with a slotted spatula and finish cooking. Remove to a plate or platter. Add more oil as needed.
  • You can hold these in a warm oven to serve all at once or serve as they finish. Dust with the powdered sugar and serve with syrup and butter or your favorite fruit topping or compote.

Nutrition Facts : Calories 449.6, Fat 12.4, SaturatedFat 5.6, Cholesterol 145, Sodium 1496.1, Carbohydrate 68.5, Fiber 2.4, Sugar 12.7, Protein 15.8

1 loaf Texas toast thick bread
2 cups buttermilk pancake mix
1/4 cup sugar
2 teaspoons cinnamon
1 teaspoon salt
2 eggs
3 cups milk
oil, to fry (as needed)
powdered sugar (as needed)

FABULOUS CROISSANT FRENCH TOAST

I got this recipe from my grandma. I love to make this recipe when we have company. It's easy but they think I worked very hard on it.

Provided by Kid Chef Kaelin

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9



Fabulous Croissant French Toast image

Steps:

  • Beat eggs and cream together, add triple sec, granulated sugar, orange zest and cinnamon and whisk together.
  • Pour into a shallow bowl or pie plate.
  • Dip each croissant half in mixture, turning once.
  • Melt a few tablespoons of butter in skillet over medium heat, add as many croissant halves that will fit and fry until golden brown, repeat with any remaining croissants.
  • Put on plate and sprinkle with powdered sugar, I also like to add a slice or two of oranges to each plate.
  • Syrup and butter is optional, I like it with both, but my mom eats it plain.
  • Cooking time is approximate.

Nutrition Facts : Calories 756, Fat 56.2, SaturatedFat 32, Cholesterol 421.8, Sodium 741.3, Carbohydrate 48, Fiber 2.8, Sugar 16.5, Protein 15.9

5 eggs
2/3 cup heavy cream
1/3 cup triple sec
2 tablespoons sugar
1 orange, zest of, finely grated
2 teaspoons cinnamon
6 day old plain croissants, cut in half length-wise
6 tablespoons unsalted butter
confectioners' sugar

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