TURKEY LOAF
Easy, tasty and even great when reheated.
Provided by AMANDA FAIR
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
- Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 16.3 g, Cholesterol 110 mg, Fat 10.6 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 805.4 mg, Sugar 1.9 g
CONFETTI TURKEY LOAF
Turkey loaf is a mainstay of our budget meals. I make it once a week, changing the ingredients often to tweak the family's appetites! This is the latest version, well received.
Provided by Mardi
Categories Ground Turkey
Time 1h15m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
- With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
- Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 21.6 g, Cholesterol 108.9 mg, Fat 9.8 g, Fiber 1.9 g, Protein 20.7 g, SaturatedFat 2.6 g, Sodium 493.4 mg, Sugar 4.1 g
CONFETTI MEAT LOAF
Carrot, celery, parsley and peppers give great color to this meat loaf, while the unique addition of apple makes it moist.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well. , Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160° drain. Let stand 10 minutes before slicing.
Nutrition Facts :
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