FAILSAFE HAMBURGERS
I make these for my family at least once a week as the kids dont think they are missing out on takeaway then, I usually serve with my failsafe chips.
Provided by Trinity_1966
Categories Lunch/Snacks
Time 25m
Yield 6 Burgers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in a large bowl.
- Shape into patties and grill or fry.
- Cut rolls in half and spread with cream cheese, top burger with egg, and lettuce and serve with chips.
Nutrition Facts : Calories 728, Fat 36, SaturatedFat 12.9, Cholesterol 573.1, Sodium 741.2, Carbohydrate 48.4, Fiber 2.6, Sugar 7, Protein 49.4
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