Failsafe Choc Rice Squares Recipes
NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
FAILSAFE "CHOC" RICE SQUARES
Yummy squares of puffed rice with butter and golden syrup. My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant Earth website to suit.
Provided by Mrs. Danger_horse
Categories Bar Cookie
Time 10m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
- Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
- Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
- Chill until firm.
Nutrition Facts : Calories 86.2, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.7, Carbohydrate 17.5, Fiber 0.1, Sugar 10.7, Protein 0.2
CHOCOLATE RICE CRISPY SQUARES
Make and share this Chocolate Rice Crispy Squares recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
- In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.
FAILSAFE FRIED RICE
My daughters have food intolerances and so this is our version. Preparation time doesnt include the the cooked rice. I usually have cooked brown rice in my freezer.
Provided by Trinity_1966
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan and cook the eggs as an omelet, set aside to cool and then dice up.
- Fry onions, shredded beans and bean shoots till they are wilted.
- Add rice and cook until heated through and slightly browned.
- When cooked add the golden syrup mixture to give the flavor of soy sauce.
Nutrition Facts : Calories 482.4, Fat 16.2, SaturatedFat 3.1, Cholesterol 317.2, Sodium 128.5, Carbohydrate 67.8, Fiber 7.8, Sugar 10.9, Protein 19.6
CHOCOLATE RICE KRISPIES SQUARES
Make and share this Chocolate Rice Krispies Squares recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan over low heat, melt butter.
- Add marshmallows, stir until melted and well blended.
- Add choc.
- chips and stir till melted.
- Remove from heat.
- Stir in vanilla, add cereal stirring until well coated.
- Using buttered spatula, press into buttered 13x9" pan.
- Cool and cut into squares.
Nutrition Facts : Calories 75.3, Fat 2.4, SaturatedFat 0.8, Sodium 77.9, Carbohydrate 13.4, Fiber 0.2, Sugar 6.8, Protein 0.6
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