CHICKEN FAJITA SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
- Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat."
- Place sweet potato boats on a baking sheet covered in parchment paper. Add the bell peppers and onion to the other side of the baking sheet.
- Mix the fajita seasoning ingredients together.
- Drizzle in olive oil. Season the boats and veggies.
- Add chicken breast on top of the veggies, drizzle in olive oil and add additional seasoning.
- Bake 20-25 minutes, or until chicken reaches 165˚F (75˚C). Let cool for a few minutes.
- Shred the chicken with 2 forks and mix together with the veggies.
- Fill up sweet potato boats and top with mozzarella cheese.
- Bake for 5 more minutes, or until cheese is melted.
- Garnish with your favorite toppings (we used guacamole and cilantro).
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 71 grams, Fat 20 grams, Fiber 11 grams, Protein 33 grams, Sugar 24 grams
CHICKEN FAJITA POTATOES
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Provided by Nancy Allen
Categories Potatoes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
- 2. Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
- 3. Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.
FAJITA SPICED OVEN POTATOES
This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Cut the potatoes into reasonable sized cubes. Leave the skins on for extra vitamins and taste.
- In a large bowl, combine the oil, fajita seasoning and the lime. Mix together until it is almost a paste.
- Put the cubed potatoes into bowl and stir around until the potatoes are well covered by the oil mixture.
- Transfer to an foil covered baking tray and bake in the oven for between 25 and 30 minutes depending on the size of your cubes.
- When they have gone golden brown, remove from the oven and serve.
More about "fajita potato skins recipes"
CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
Web Mar 11, 2023 Preheat the air fryer to 400 °F. Bake the scrubbed and poked potatoes for 35-40 minutes or until tender. Scoop out the flesh as per …
From spendwithpennies.com
5/5 (117)Total Time 40 minsCategory AppetizerCalories 264 per serving
From spendwithpennies.com
5/5 (117)Total Time 40 minsCategory AppetizerCalories 264 per serving
- Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside.
- Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼" shell (or more if you'd prefer).
- Brush both the inside and outside of the potatoes with the butter mixture. Place potatoes cut side down in baking dish. Bake 15 minutes.
TWICE BAKED SALSA POTATOES WITH FAJITA VEGGIES
Web May 6, 2019 Instructions. Preheat oven to 350°F. Spray potatoes with olive oil and season with salt and pepper. Place on baking sheet and …
From ohmyveggies.com
5/5 (1)Total Time 1 hr 20 minsCategory Main Course, Side DishCalories 243 per serving
From ohmyveggies.com
5/5 (1)Total Time 1 hr 20 minsCategory Main Course, Side DishCalories 243 per serving
- Spray potatoes with olive oil and season with salt and pepper. Place on baking sheet and cook for about 1 hour, or until tender and easily pierced with fork. Cool slightly. Don't turn off oven!
- Cut potatoes in half; scoop out insides and transfer them to medium bowl. Mash insides with salsa, sour cream, cheese, salt and pepper (to taste). Put filling back into potato skins and return to oven. Bake for 10 minutes more at 350°F.
- Heat olive oil in a medium saucepan over medium-high heat. Add onion and cook until softened, 2–3 minutes, stirring frequently. Stir in fajita seasoning and cook 30 seconds. Add zucchini and mushrooms and continue to cook, stirring frequently, 3–4 minutes or until softened. Add corn and cook until heated through, about 1 minute.
EASY POTATO SKINS - MINI POTATO POPPERS - SOMEWHAT …
Web Jan 9, 2023 Use a fork to pierce each potato a few times and then bake in the oven for about 40 minutes, or until tender. Let the potatoes cool …
From somewhatsimple.com
Cuisine MexicanTotal Time 55 minsCategory AppetizerCalories 156 per serving
From somewhatsimple.com
Cuisine MexicanTotal Time 55 minsCategory AppetizerCalories 156 per serving
FAJITA POTATO SKINS — CO-OP
Web Method Preheat the oven to 200°C/fan 180°C/Gas 6 Prick the potatoes all over and bake for 1 hour, or until cooked through and crisp Meanwhile, heat the oil and fry the onion and red pepper until softened, then remove and …
From coop.co.uk
From coop.co.uk
CHICKEN FAJITA LOADED POTATOES | LOUISIANA KITCHEN
Web Method: Scrub potatoes; pat dry. Lightly prick all over with a fork or knife point. Bake at 400°F for 1 hour or until tender. Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
GLUTEN-FREE CHICKEN FAJITA POTATO SKINS - ONE SWEET …
Web Oct 15, 2014 Preheat the oven to 400 degrees F. The higher heat yields crispier potato skins. Place the potatoes directly on the oven rack and bake for 40-50 minutes, or until fork tender. Allow the potatoes to cool …
From onesweetmess.com
From onesweetmess.com
CHICKEN FAJITA SWEET POTATOES | CHICKEN RECIPES
Web Method Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes in a large roasting tin, rub with half the oil and sprinkle with sea salt. Roast for 30 mins until just soft, then leave to cool. While the potato is cooking, …
From realfood.tesco.com
From realfood.tesco.com
TWICE BAKED CHICKEN FAJITA SWEET POTATOES - CAFE …
Web Jan 8, 2016 Scoop out the flesh and transfer it into a medium-sized mixing bowl. Set the skins aside. Add the chicken fajita mixture to the flesh in the bowl; mix it through until completely combined. Stir in the lime juice. …
From cafedelites.com
From cafedelites.com
VEGETARIAN MEXICAN POTATO SKINS - FIT FOODIE FINDS
Web Jan 22, 2020 Guess what? These vegetarian Mexican potato skins are a huge upgrade from those frozen potato skins that you’re used to (no offense freezer tater skins). We love potato skins for so many reasons! …
From fitfoodiefinds.com
From fitfoodiefinds.com
CHICKEN FAJITA SWEET POTATOES - SUNKISSED KITCHEN
Web Apr 26, 2023 Olive Oil Chicken breasts or boneless chicken thighs Bell Peppers (I use green, red and yellow for a variety of colors!) Onions Lime Juice
From sunkissedkitchen.com
From sunkissedkitchen.com
MEXICAN POTATO SKINS - LAZY CAT KITCHEN
Web 10 min COOKING 30 min /svg> PIN THIS RECIPE INGREDIENTS SOUR CASHEW CREAM ½ cup raw cashews, soaked in water for 8 hours
From lazycatkitchen.com
From lazycatkitchen.com
STEAK FAJITA STUFFED BAKED POTATOES WITH AVOCADO CHIPOTLE CREMA
Web Oct 24, 2013 Remove from the oven and let sit 5-10 minutes. While the potatoes bake make the crema, in a food processor or blender combine the greek yogurt, avocado, lime …
From halfbakedharvest.com
From halfbakedharvest.com
GLUTEN-FREE CHICKEN FAJITA POTATO SKINS - PLAIN.RECIPES
Web Directions. Preheat oven to 400 F. Pierce each potato several times with a knife. Place potatoes directly on the oven rack. Bake for 40-50 minutes, or until fork tender.
From plain.recipes
From plain.recipes
MEAL PREP - QUICK STEAK & POTATO SKINS / BISTEC FLANCO CON …
Web In today's video I will show you how to make potato skins.To get our Potato Skins Recipe visit: https://fitmencook.com/fajita-potato-skinsEnjoy the video and...
From youtube.com
From youtube.com
RECIPE: SHEET PAN SWEET POTATO FAJITAS | THE KITCHN
Web May 1, 2019 Make the fajitas: Arrange 1 rack in the middle of the oven and 1 rack below it, then heat to 475°F. Stir the oil, garlic, salt, cumin, paprika, and cayenne together in a …
From thekitchn.com
From thekitchn.com
LOADED CHICKEN FAJITA SWEET POTATOES - MEL'S KITCHEN CAFE
Web Feb 6, 2023 Place the sweet potatoes on the sheet pan and bake until tender, about 1 hour. While the sweet potatoes cook, heat the olive oil in a deep skillet over medium …
From melskitchencafe.com
From melskitchencafe.com
POTATO SKINS RECIPE - SIMPLY RECIPES
Web Feb 10, 2023 Brush or rub olive oil all over the potato skins, outside and in. Sprinkle with salt. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use …
From simplyrecipes.com
From simplyrecipes.com
GLUTEN-FREE CHICKEN FAJITA POTATO SKINS - TASTY KITCHEN
Web Preheat oven to 400 F. Pierce each potato several times with a knife. Place potatoes directly on the oven rack. Bake for 40-50 minutes, or until fork tender. Remove them from …
From tastykitchen.com
From tastykitchen.com
FAJITA POTATO SKINS MEAL PREP - FIT MEN COOK
Web Sep 23, 2017 Ingredients Ingredients for 10 stuffed skins: 5 Russet potatoes, raw Note: After being backed and having part of the flesh removed, each potato skin half will …
From fitmencook.com
From fitmencook.com
You'll also love