Ramen Soup With Vegetables Recipes

Steps:

• In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately.

Steps:

• Place all ingredients, except the veg-all, in a stove top pan with lid.
• Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
• About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
• Stir occasionally.
• Serve when veggies are heated through.

Steps:

• In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Steps:

• In a large casserole dish or saucepan, heat water to a boil (on stove or microwave).
• Add bouillon and spices; noodles (save seasoning packet for later); broccoli and cauliflower; bring back to a boil (or microwave for 5 minutes).
• Add peanuts, peas and corn and bring back to a boil (or nuke for 3 min).
• Add eggs and stir well, and bring back to a boil (or microwave 2 min).
• Add seasoning packet from ramen soup, soy or hoisin sauce, and sesame oil, stir well, and serve.