RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
BAKED BEEF RAVIOLI RECIPE: AN EASY FAKE-OUT LASAGNA RECIPE - (4.7/5)
Provided by dette
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray a 9×13 pan with cooking spray. In large skillet over medium heat saute onions until soft. Add garlic and stir for 1 minute but don't let it burn. Next, add beef and sausage to onions and garlic and turn up heat to medium-high. Cook until browned and no longer pink. Drain grease, then stir in sauce and crushed tomatoes. Spread thin layer of meat sauce into bottom of baking dish. Arrange a layer of cooked ravioli over the sauce. Sprinkle mozzarella cheese and Italian cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil. Bake for 45 minutes until hot throughout. Take foil off and bake about 15 minutes more or until bubbly at edges. Let rest for about 10 minutes before slicing. Sprinkle with Parmesan cheese before serving.
FAKE EM OUT RAVIOLI LASAGNE
Make and share this Fake Em out Ravioli Lasagne recipe from Food.com.
Provided by ssej1078_1251510
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- heat oven to 375 spray a 13x9x2 inch glass casserole dish with cooking spray.
- stir the sauce and water in a large bowl. spread 1 cup of sauce in the prepared dish. top with 1/2 the ravioli. 3/4 c of the mozzarella cheese and 1 cup of the sauce. top with remaining ravioli and sauce, and cover.
- bake for 35 mins, uncover the dish and top with remaining cheese.
- bake for 10 more mins or until hot and bubbly. take out. let stand 10 mins before serving.
- garnish with parm cheese and parsley.
Nutrition Facts : Calories 186.5, Fat 9.4, SaturatedFat 4.5, Cholesterol 24.5, Sodium 659.1, Carbohydrate 16.8, Fiber 3.1, Sugar 10.7, Protein 8.3
LASAGNA CASSEROLE - FAKE LASAGNA
A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze two. A real kid-pleaser.
Provided by lazyme
Categories Pasta Shells
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Assembly instructions:.
- In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
- In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13x9x2-inch baking dish or shallow 3 quart baking dish.
- Top with beef mixture and spaghetti sauce (dish will be VERY full).
- Freeze. Cover tightly with foil. Seal additional cheese in package attached to pans.
- To serve:.
- Thaw all day in refrigerator.
- Baking Instructions:.
- Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
- Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
- Serves 6 to 8 in a 13x9x2-inch pan OR.
- Serves 4 in each 8x8-inch pan.
FAKE LASAGNA
Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully, and didn't overbrown. Delicious!
Provided by chakrates
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
- Place 12 ravioli on top.
- Cover with the spinach and half the mozzarella.
- Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
- Cover with foil and bake for 25 minutes.
- Uncover and bake until bubbly, 5 to 10 minutes more.
Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 5.2, Cholesterol 27.9, Sodium 742.8, Carbohydrate 12.8, Fiber 1.5, Sugar 8.8, Protein 11.9
RAVIOLI LASAGNA
Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that's garnished with basil leaves.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.
- Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1090 mg
PREGO® FAKE 'EM OUT RAVIOLI LASAGNA
Frozen cheese ravioli stands in for lasagna noodles in this quick fixin' meal that tastes like it took all day.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Spray 13 x 9 x 2 inch baking dish with cooking spray.
- Stir sauce and water in large bowl. Spread 1 cup sauce mixture in baking dish. Top with 1/2 the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with remaining ravioli and sauce mixture. Cover baking dish.
- Bake 35 minutes or until mixture is hot and bubbling. Uncover baking dish. Sprinkle with remaining mozzarella cheese.
- Bake 10 minutes or until cheese is melted. Let stand 10 minutes. Garnish with Parmesan cheese and parsley.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 59.2 g, Cholesterol 80.6 mg, Fat 18.9 g, Fiber 7.1 g, Protein 26.6 g, SaturatedFat 9.2 g, Sodium 940.4 mg, Sugar 12.4 g
INSIDE-OUT RAVIOLI
With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.
Nutrition Facts :
RAVIOLI LASAGNE
Cook this lasagne for the family on a busy weeknight. It only takes 15 minutes to prepare and uses just five ingredients, including shop-bought ravioli
Provided by Cassie Best
Categories Dinner, Lunch
Time 1h25m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Heat a drizzle of oil in a pan. Squeeze the sausagemeat from the skins and fry until browned, using a wooden spoon to break it up. Add the tomatoes and half a can of water and season. Simmer for 20 mins.
- Meanwhile, put the spinach in a colander. Pour over boiled water from the kettle to wilt. Leave to cool, then squeeze out as much of the excess water as you can.
- Heat the oven to 200C/180C fan/gas 6. Spoon a third of the sauce into a medium baking dish (about 18 x 20cm). Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce. Bake for 35-40 mins until bubbling and hot all the way through. Cover if the top starts to get too dark. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 789 calories, Fat 43 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 15 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 2.5 milligram of sodium
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