Fall Dump Cake Recipes
FALL DUMP CAKE
The leaves are starting to turn so it's time to switch to cozy comfort foods. This is quick and easy and your house will smell wonderful while it's baking!
Provided by ElaineAnn
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Pour apple pie filling into a 9x13" baking dish.
- Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and scatter nuts on top.
- Bake 45 to 60 minutes until browned on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping, if desired.
Nutrition Facts : Calories 457.3, Fat 24.1, SaturatedFat 9.4, Cholesterol 30.5, Sodium 405.3, Carbohydrate 60.6, Fiber 2.8, Sugar 35.1, Protein 3
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
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