SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
FAMILY-FAVORITE SPAGHETTI PIE
If you've never tried making a spaghetti pie before, this is the one to make! Easy, cheesy, meaty-and all but guaranteed to be a family favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
- Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
- Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 810 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 31 g
THE BEST SPAGHETTI PIE
This is my new favorite and my family goes ga-ga for it. A dinner pie made from a spaghetti/Parmesan pie crust filled with meat and cheese. YUMMY. It's the cottage cheese that makes it great. For some reason my husband hates cottage cheese but loves this. I got this recipe from an OAMC cookbook.
Provided by MoMMiKiTT
Categories One Dish Meal
Time 1h15m
Yield 2 pies, 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti al dente , drain.
- stir butter into hot noodles.
- stir in Parmesan cheese and eggs.
- Use mixture to form crust on bottom of two buttered pie tins or one 9x13 buttered casserole dish.
- Cook brown meat and onions until meat is browned. Drain.
- Add tomatoes, tomato paste, suger, and garlic. (plus any other spices you would like for taste).
- heat.
- Spread cottage cheese over spaghetti crust.
- top with meat mixture.
- Sprinkle grated cheese on top.
- Bake covered for 35-40 minute at 350. ( if you want to freeze to eat for a later date, just skip baking, wrap with aluminum foil and freeze. when ready to cook, thaw first and then follow baking directions).
- Remove foil and bake 5 more minutes or until cheese is lightly browned.
Nutrition Facts : Calories 466.7, Fat 21.7, SaturatedFat 11, Cholesterol 150, Sodium 908.4, Carbohydrate 39.5, Fiber 3.3, Sugar 8.6, Protein 28.8
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