Famous Cheesespread Recipes

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HERB CHEESE SPREAD

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8



Herb Cheese Spread image

Steps:

  • In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

THE BEST CHEESE SPREAD EVER!

This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts very long in our house.

Provided by starryangel777

Categories     Spreads

Time 10m

Yield 80 tablespoons

Number Of Ingredients 6



The Best Cheese Spread Ever! image

Steps:

  • Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
  • Refrigerate for an hour.
  • Serve with Assorted crackers.

Nutrition Facts : Calories 59.5, Fat 5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 152, Carbohydrate 1, Sugar 0.2, Protein 2.8

1 (14 ounce) container of win schulers bar cheese
2 (8 ounce) packages cream cheese, softened
1 (5 ounce) jar kraft roka bleu cheese spread
1 (5 ounce) jar Kraft Old English cheese spread
4 tablespoons instant minced onion
1 tablespoon garlic powder

SOUTHERN PIMENTO CHEESE

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Southern Pimento Cheese image

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

FIRESIDE CHEESE SPREAD

When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8



Fireside Cheese Spread image

Steps:

  • In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 container (16 ounces) cheddar cheese spread, softened
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers

FAMOUS CHEESESPREAD

Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe. I like to watch people approach for what they think is a 'quick' cracker and spread and then can't resist just ONE (or many times several) MORE! There usually ends up being a big crowd around the bowl!

Provided by Evans Mommy

Categories     Spreads

Time 25m

Yield 20-30 serving(s)

Number Of Ingredients 6



Famous Cheesespread image

Steps:

  • Blend all ingredients well.
  • Refridgerate for several hours to firm up or you can also serve immediately for a softer spread.
  • Place in a serving dish with an assortment crackers.

Nutrition Facts : Calories 95.6, Fat 9, SaturatedFat 5.7, Cholesterol 27.7, Sodium 135.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 2.6

2 (8 ounce) packages cream cheese
1 jar kraft roka bleu cheese spread
1 jar kraft old english cheddar cheese spread (usually found near Velveeta Cheese)
1 bunch green onion, chopped
1 jar dried beef, chopped
1 dash Worcestershire sauce

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7



Canadian Sharp Cheddar Cheese Spread image

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

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