FANNIE FARMER CHOCOLATE FUDGE
Make and share this Fannie Farmer Chocolate Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
- Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
- Remove from heat.
- Let stand until cool and add flavoring.
- Beat with a wooden spoon.
- Pour 3/4-inch thick into a buttered pan and mark in squares.
- Makes about 24 pieces.
Nutrition Facts : Calories 191.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 12.4, Sodium 14, Carbohydrate 35.4, Fiber 0.8, Sugar 33.4, Protein 1
FANNIE MAE FUDGE
If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so easy to make!
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
- Add marshmallows and stir until melted.
- Add all chocolate and stir until melted.
- Add nuts and fold into mixture.
- Pour into a greased raised edge cookie sheet or jelly roll pan.
- Set aside and let cool to room temperature and then cut into bite size pieces.
- Enjoy!
Nutrition Facts : Calories 1433.7, Fat 71.5, SaturatedFat 37.1, Cholesterol 89.4, Sodium 278.9, Carbohydrate 209.5, Fiber 6.9, Sugar 189.5, Protein 9.8
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