Fannie Farmer Griddlecakes Recipes

FANNIE FARMER GRIDDLECAKES

This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.

Provided by Miss Eve

Categories Breakfast

Time 13m

Yield 12 medium pancakes, 4-6 serving(s)

Number Of Ingredients 7

Fannie Farmer Griddlecakes image

Steps:

Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
3/4 teaspoon salt
1 egg, slightly beaten
3/4 cup milk (or more)
3 tablespoons melted butter

BANANA CINNAMON MUFFINS

Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health food stores

Provided by JJBlue

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Banana Cinnamon Muffins image

Steps:

In large bowl, mash bananas well-there should be few lumps.
In small bowl, beat two eggs until light.
In another bowl, mix all dry ingredients until well combined.
Add eggs to bananas and mix.
Add vanilla and butter to bananas and mix.
Add dry ingredients one cup at a time, mixing between each cup.
When batter is well blended-it will be thick but not stiff-place in muffin tin.
Bake for 15-20 minutes at 350°F or until knife inserted in muffin comes out clean.

Nutrition Facts : Calories 181.2, Fat 3.1, SaturatedFat 1.5, Cholesterol 40.3, Sodium 227.9, Carbohydrate 35.4, Fiber 1.4, Sugar 16.3, Protein 3.5

Ingredients

3 very ripe bananas
2 eggs, beaten until light
2 cups unbleached flour
3/4 cup sugar
1/2 teaspoon ground sea salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons melted butter

GRANDMOTHER'S POUND CAKE

The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.

Provided by Chef Hot Pans

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

Grandmother's Pound Cake image

Steps:

Set oven at 300 degrees.
Butter and flour 1 large or 2 small loaf pans.
Cream butter and sugar until light and fluffy.
Beat in eggs one at a time.
When creamy fold in the flour and salt.
Spoon in pan/pans.
Bake for 1 1/2 hours.

Ingredients

1 cup butter (no substitutes)
1 2/3 cups sugar
5 eggs
2 cups pastry flour or 2 cups cake flour
1/4 teaspoon salt

OATMEAL PANCAKES

Fannie Farmer's cookbook griddlecakes with 2 suggested changes. Oatmeal makes these pancakes hearty, while egg white makes them not so dense - perfectly balanced and great with real maple syrup. Recipe Note: it is best to have on hand extra flour & milk in case batter is too thin or thick. Add 1 tablespoon at a time to reach desired consistancy. note #2: updated recipe with corrections (a few typos originally)

Provided by AmyBurgess

Categories Breakfast

Time 30m

Yield 16 silver dollar pancakes, 3 serving(s)

Number Of Ingredients 8

Oatmeal Pancakes image

Steps:

Warm the milk in the microwave or on the stove.
Pour milk over the oatmeal.
Let sit 10 minutes or until cool. (If not cool enough after 10 minutes, put in fridge for a few minutes.).
Once cooled, mix in flour, melted butter, honey, egg yolk, salt & baking powder. Don't overwork batter, just mix until there are no large chunks or clumps. Batter should be thick enough to slowly run off a lifted spoon. If it falls of spoon in clumps, add milk or water 1 tablespoon at a time. If it runs off quickly, add flour 1 tablespoon at a time.
In a separate bowl, beat egg whites until light and frothy.
Slowly fold the egg whites into the batter by hand, mixing only enough to get it mainly incorporated - the more you mix at this point, the denser your pancakes will be.
Cook on a greased hot griddle. Serve immediately.
Makes 16 silver dollar pancakes or 8 medium pancakes.

Nutrition Facts : Calories 239.8, Fat 11.8, SaturatedFat 6.5, Cholesterol 96.5, Sodium 728.9, Carbohydrate 28.8, Fiber 2.3, Sugar 11.9, Protein 6.7

Ingredients

1/2 cup milk
1/2 cup oatmeal
3 tablespoons whole wheat flour
2 tablespoons butter, melted
2 tablespoons honey
1 egg, separated
2 teaspoons baking powder
1/2 teaspoon salt

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Fannie Farmer Griddlecakes Recipes

FANNIE FARMER GRIDDLECAKES

BANANA CINNAMON MUFFINS

Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health food stores

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