Fannies Cornbread Dressing Recipes

Steps:

• Prepare the dry corn bread mix according to package directions. Cool and crumble.
• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
• In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
• In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
• Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Steps:

• COOK CORNBREAD AND LET COOL,NOW PUT CORNBREAD IN A LARGE ROASTING PAN AND CRUMBLE IT UP VERY FINELY, TO THIS ADD ALL VEGETABLES AND MIX THOURGHLY
• NOW ADD ACCENT,SALT & PEPPER, SUGAR, GARLIC, COMPLETE SEASONING, AND RUBBED SAGE ,MIX THOURGHLY
• ADD OIL,BLEND WELL
• NOW ADD ALL SOUPS MIX WELL
• NOW ADD CHICKEN BROTH OR LIQUID FROM TURKEY OR HEN MAKING SURE IT IS THOURGHLY MOISTENED YOU DO NOT WANT IT DRY . ADD EGGS AND MIX WELL, TASTE TO SEE IF YOU NEED MORE RUBBED SAGE. COVER
• PUT IN 375* OVEN AND BAKE FOR 1HOUR 30 MIN.CHECKING TO MAKE SURE IT IS NOT TO DRY IT SHOULD BE LIGHTLY BROWN ON TOP WHEN DONE AND MOIST INSIDE.
• SERVE WITH CHICKEN OR TURKEY AND GRAVY AND JELLIED CRANBERRY SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
• Combine cornbread and stale bread cubes in a large bowl. Set aside.
• Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
• Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
• Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.

Steps:

• Heat oven to 350.
• Combine first five ingrediants, mixing well; stir in cornbread mix.
• Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
• Bake for 45 minutes.

Steps:

• Preheat the oven to 425 degrees F. Grease an 8 inch square cake pan. Mix the cornmeal,flour, sugar, baking powder, and salt in a large bowl. Add the milk, egg, and shortening or bacon fat, and blend well. Spoon into the pan and bake for about 20 minutes. Cool and cut in squares.