FIG SPICE CAKE
This is a delicious fig cake.
Provided by dakota kelly
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Place the stewed figs into a saucepan, cover with water, and simmer on low heat for about 5 minutes. Drain and cool, reserving 1/2 cup of the liquid.
- Cut the figs into 1/4 inch cubes; set aside. In a medium bowl, combine the reserved fig liquid and buttermilk; set aside. Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk mixture. Stir in the chopped figs and walnuts. Pour into prepared 10 inch tube pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.6 g, Cholesterol 38.8 mg, Fat 11.7 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 268.4 mg, Sugar 28.2 g
FIG CAKE
Rich and fluffy fig cake as your summer party dessert!
Provided by CajunGrocer.com
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.
- Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 52 g, Cholesterol 48.5 mg, Fat 27.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 324.8 mg, Sugar 34.9 g
FANTASTIC SPICY FIG BUNDT CAKE
I was lucky enough to taste this fantastic cake at my friend's home, and just recently received the recipe from her, this cake is beyond any words, you just have to try it and see for yourself!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease and flour a 10-inch bundt pan.
- In a medium bowl, cream the butter and brown sugar together with an electric mixer.
- Add in eggs, corn syrup, sour cream, orange juice and lemon juice, mix well to combine; set aside.
- Sift together the flour, baking powder, cinnamon, allspice, nutmeg and cloves.
- Add to the butter mixture; mix well to combine.
- Stir in the chopped figs and walnuts.
- Evenly place the sliced figs on the bottom of the bundt pan.
- Pour the batter over the figs.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan, and cool completely on a wire rack.
Nutrition Facts : Calories 847.4, Fat 27.5, SaturatedFat 12.4, Cholesterol 122.5, Sodium 349.2, Carbohydrate 145.2, Fiber 5.8, Sugar 77.1, Protein 12.2
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4.4/5 (45)Category Dessert- Cake/Cup CakesCuisine AmericanTotal Time 1 hr 35 mins
- Preheat oven to 325 degrees F. Grease and flour one 12-cup Bundt pan or three medium loaf pans. Set aside.
- In a large bowl, using a hand-held mixer or stand mixer with a paddle attachment, cream butter. Add sugar and continue beating until light and fluffy. Mix in eggs, one at a time, mixing well after each addition and scraping the sides of the bowl as needed. Add vanilla extract and mix well. Set aside.
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