Luscious Lemon Coffee Cake Recipes

LUSCIOUS LEMON-BLUEBERRY COFFEE CAKE

All natural yogurt is the secret to moist and delicious homemade coffee cake loaded with fresh blueberries.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 15

Luscious Lemon-Blueberry Coffee Cake image

Steps:

Heat oven to 375°F. Spray or grease 9-inch springform pan or 9-inch square pan.
In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries. Spread batter in pan. Sprinkle with almonds.
Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of springform pan.
In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake.

Nutrition Facts : Calories 340, Carbohydrate 62 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 33 g, TransFat 0 g

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
3 tablespoons canola oil
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 egg
1 1/2 cups fresh or frozen (thawed and drained) blueberries
1/3 cup sliced almonds
1/2 cup powdered sugar
2 to 2 1/2 teaspoons milk
1/4 teaspoon vanilla

LUSCIOUS LEMON CAKE

This is the lightest, most moist cake! And delicious, too! I always get requests for it, and the recipe. You can change the flavors of the cake, the Jell-O, and the pudding, too! How about a blue Jell-O cake, and vanilla pudding in the fosting, tinted with pink with food coloring for a baby shower? And with sugar free Jell-O's and Lite Cool Whip, not much guilt eating it, either!

Provided by ciao4293

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Luscious Lemon Cake image

Steps:

Prepare the cake mix according to the box, and bake as directed in 2 round pans.
Remove from the pans to cool.
Put the cakes back in pans, and poke cakes all over with a fork.
Mix the boiling water with the Jell-O until dissolved.
Pour half over each layer, and refrigerate for at least 3 hours.
TO MAKE THE FROSTING: Pour milk into a bowl.
Add pudding mix and powdered sugar.
Blend with a wire whisk.
Stir in the Cool Whip until completely combined.
Refrigerate until ready to use.
To frost, dip one cake pan in hot water for about 10 seconds.
Unmold it onto serving plate.
Spread with about 1 cup of frosting.
Top with second layer, then frost top and sides of cake.
Keep cake refrigerated until ready to serve.

Nutrition Facts : Calories 279.2, Fat 12.3, SaturatedFat 1.9, Cholesterol 54.1, Sodium 312.8, Carbohydrate 37.5, Fiber 0.5, Sugar 21, Protein 5.1

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 cups boiling water
2 (1/3 ounce) boxes sugar-free lemon Jell-O powder
1 cup cold skim milk
1 (1 ounce) box sugar-free instant lemon pudding (4 serving)
1/4 cup powdered sugar
1 (8 ounce) container Cool Whip Free

LEMON COFFEE CAKE

"This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago," recalls Darlene Brenden of Salem, Oregon. "Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day."

Provided by Taste of Home

Time 50m

Yield 12-16 servings.

Number Of Ingredients 8

Lemon Coffee Cake image

Steps:

In a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture until blended., Pour half into a greased 13-in. x 9-in. baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 138mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1-1/4 cups sugar, divided
3/4 cup canola oil
4 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 can (15-3/4 ounces) lemon pie filling
1-1/2 teaspoons ground cinnamon

More about "luscious lemon coffee cake recipes"

LEMON PIE COFFEE CAKE – MY RECIPE REVIEWS

Web Aug 31, 2020 Spray a 13x9" or 11 ¾ x 7 ½" baking dish (see note under Tips and Stuff below) and set aside. In a stand mixing bowl, combine 1 …
From myrecipereviews.com
4.4/5 (78)
Total Time 50 mins
Category Cakes
Calories 217 per serving

Preheat oven to 350°. Spray a 13x9" or 11 3/4 x 7 1/2" baking dish (see note under Tips and Stuff below) and set aside.
In a stand mixing bowl, combine 1 cup sugar, oil, and vanilla; mix well. Add eggs; beat until lightly lemon-colored.
In a mixing bowl, combine the flour, baking powder and salt. With mixer on low, add the flour mixture and mix until just combined. Give it a final stir by hand to make sure the flour isn't stuck at the bottom of the bowl.
Pour half of the batter into the prepared pan. Carefully top with the pie filling, smooth to the edges with the back of a large spoon. Pour the rest of the batter over the top of the pie filling.

Luscious Lemon Coffee Cake Recipes

LUSCIOUS LEMON-BLUEBERRY COFFEE CAKE

All natural yogurt is the secret to moist and delicious homemade coffee cake loaded with fresh blueberries.

LUSCIOUS LEMON CAKE

LEMON COFFEE CAKE

"This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago," recalls Darlene Brenden of Salem, Oregon. "Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day."

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