Farmer Cheese Lasagna Recipes
CHEESE LOVERS' LASAGNA
If you love pasta and cheese this is a great meal for you. Simply scrumptious!
Provided by MSPRSS55
Categories World Cuisine Recipes European Italian
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
- Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 41 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 11.9 g, Sodium 850.9 mg, Sugar 6.2 g
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