Farmers Sandwich Recipes
FARMER'S SANDWICH
Originally called the Ploughman's Sandwich, I have changed this to a vegetarian sandwich by leaving out 5 oz. corned beef. Feel free to add it if you want to! The original recipe also called for Irish cheddar cheese to be soaked in Guinness beer for 2 hours. Hmmm. This is supposed to be one serving! I'm calling it two servings! Adapted from the Haas Avocado Board.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 1-2
Number Of Ingredients 7
Steps:
- Spread honey mustard on three slices of bread. Sprinkle the bread with red onion. On one slice of bread, layer the avocado and cheese. If using corned beef, add it now.
- On another slice of bread, layer the mushroom, tomato and cheese.
- Bake both slices in a 350 degree Fahrenheit oven for two minutes.
- Put the two pieces together with the third slice of bread between them.
- This is a very thick sandwich and may need a skewer or long pick to hold it together. I make 2 sandwiches out of it, leaving out the center slice of bread!
Nutrition Facts : Calories 1399.3, Fat 67.8, SaturatedFat 28, Cholesterol 117.6, Sodium 2216.2, Carbohydrate 148.1, Fiber 17.2, Sugar 22.5, Protein 56.7
SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST
Steps:
- Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 330 calories, Fat 24g fat (11g saturated fat), Cholesterol 364mg cholesterol, Sodium 612mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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