Farmhouse Apple Cake Recipes

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FARMHOUSE APPLE CAKE

Number Of Ingredients 9



FARMHOUSE APPLE CAKE image

Steps:

  • Preheat oven to 190C. Grease and flour a 28cm (11in) loose-bottomed round cake tin or deep dish pizza pan. Peel, core and quarter apples. Slice apple sections crosswise into very thin slivers. Beat eggs and sugar together in large bowl with wire whisk until sugar has dissolved. Sift and stir in flour, then mix in the milk, melted butter and vanilla. Blend mixture thoroughly. Quickly stir in baking powder, then fold in sliced apples. Pour mixture into the prepared tin and bake on the floor of oven for 10 min, transfer tin to center rack and bake for further 50-55 min until cake is golden brown. Turn cake out on a wire cooling rack and leave to cool. Serve warm or at room temperature, dusted with sifted icing sugar.

5 Golden Delicious apples
2 eggs
225g caster sugar
55g plain white or italian OO flour
125ml whole milk
100g unsalted butter, melted and cooled
1 tsp pure vanilla extract
2 tsp baking powder
icing sugar, for dusting

DORSET APPLE CAKE

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

Provided by Edd Kimber

Categories     Dessert

Time 1h

Number Of Ingredients 9



Dorset apple cake image

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter and line a deep 20cm cake tin with baking parchment.
  • Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6-8 tbsp of milk - add it gradually until you have a smooth, thick batter.
  • Add the apples and sultanas and mix to combine. Scrape the batter into the prepared tin and gently level out. Sprinkle over the demerara sugar, if using, and bake for 30-40 mins or until golden and a skewer inserted into the middle comes out clean.
  • Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.

Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

115g unsalted butter, diced and chilled, plus extra for the tin
225g self-raising flour
2 tsp ground cinnamon
115g light brown sugar
1 large egg, beaten
6-8 tbsp milk
225g Bramley or Granny Smith apples, peeled, cored and diced
100g sultanas
2 tbsp demerara sugar (optional)

FARMHOUSE SULTANA CAKE

Delicious sultana cake kids and adults will love

Provided by bakingchef15

Time 2h

Yield Makes Slices

Number Of Ingredients 9



Farmhouse sultana cake image

Steps:

  • Pre-heat oven to 170c, butter and base line a cake tin.
  • Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour.
  • Rub the butter in until it resembles fine breadcrumbs, then add the sultanas and sugar.
  • Make a well in the center of the dry ingredients, and add the milk.
  • Beat gently until well mixed and of a dropping consistency, add more milk if needed. Turn into prepared tin.
  • Bake in center of oven for 1 hour 40min. Until well cooked.
  • Turn out onto wire rack.

8oz plain flour
1 level tsp bicarb of soda
2 level tsp mixed spice
8oz plain wholemeal flour
6oz butter
8oz soft brown sugar
8oz sultanas
1 egg, beaten
300ml 1/2 pint milk

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