Chili Pepper Casserole Recipes
CHILI PEPPER CASSEROLE
Make and share this Chili Pepper Casserole recipe from Food.com.
Provided by Barb in WNY
Categories Peppers
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8x8-inch baking dish.
- In a bowl beat together the eggs, milk, baking mix, and salt until foamy.
- Place the chilies in the prepared dish.
- Top with the tomatoes, and sprinkle with cheese. Pour the egg mixture over all.
- Bake in a 350°F oven for 40-45 minutes, or until golden brown.
Nutrition Facts : Calories 384.4, Fat 22.4, SaturatedFat 11.9, Cholesterol 203.6, Sodium 1118.8, Carbohydrate 26.2, Fiber 2.2, Sugar 7.3, Protein 21
CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
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