Fat Free Liquid Gold Salad Dressing Recipes
FAT FREE LIQUID GOLD SALAD DRESSING
Make and share this Fat Free Liquid Gold Salad Dressing recipe from Food.com.
Provided by zoo66
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients until smooth.
- Store in a jar in the fridge.
FAT-FREE ITALIAN-BALSAMIC SALAD DRESSING
I LOVE this dressing on a salad of mixed greens, onion, tomato, cucumber, green pepper, celery....oh, heck...just about anything!!! I created this one a while back when I was experimenting to find a good dressing without oil, and I have been using it ever since. If I am making only a single-serve salad, I estimate the amounts and add more swetener or spices to fit my taste. Super-healthy and super-tasty!!!
Provided by Manda
Categories Salad Dressings
Time 5m
Yield 1 cup (approximate), 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except Parmesan and whisk well.
- Pour over salad,toss to coat, and top with grated Parmesan cheese.
Nutrition Facts : Calories 118, Fat 1, SaturatedFat 0.3, Cholesterol 2.3, Sodium 1319.2, Carbohydrate 22.8, Fiber 0.9, Sugar 20.6, Protein 1.6
CREAMY ITALIAN FAT-FREE SALAD DRESSING
Make and share this Creamy Italian Fat-Free Salad Dressing recipe from Food.com.
Provided by internetnut
Categories Salad Dressings
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Mix well and chill before using.
- Enjoy!
Nutrition Facts : Calories 19.8, Fat 0.1, Cholesterol 0.6, Sodium 24.1, Carbohydrate 2.4, Sugar 2.4, Protein 1.8
LIQUID GOLD DRESSING
Two tablespoons of this supplies your daily requirement of Omega 3 fatty acids and at least 40% of your B12 requirement. From Davis and Melinas Becoming Vegan.
Provided by Missy Wombat
Categories Salad Dressings
Time 5m
Yield 2 cups, 50 serving(s)
Number Of Ingredients 8
Steps:
- Blend until smooth.
- Keep in a lidded jar for up to 2 weeks in the fridge.
LA BECASSE CELERY SEED DRESSING
My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
- Whisk in the vinegar, mixing well.
- Slowly add oil, whisking constantly, until emulsified.
- (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).
Nutrition Facts : Calories 1408.2, Fat 129, SaturatedFat 17, Cholesterol 15.3, Sodium 1046, Carbohydrate 66, Fiber 0.3, Sugar 54.1, Protein 1
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- In an upright blender, combine the apple cider vinegar, water, nutritional yeast, tamari, ground flaxseed, Dijon mustard, lemon juice, garlic, and black pepper. Close the lid of the blender and flip it to high until all ingredients are creamy and combined.
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