Fat Freesugar Free Mock Blizzard Recipes

Steps:

• 1. Combine cornstarch and cold water in a small dish to make a slurry. Set aside.
• 2. In a microwaveable container, stir together milk powder & 1/2 cup of water.
• 3. Cover and microwave 45 seconds or until hot but not boiling.
• 4. Now stir in cornstarch slurry and microwave 10-15 seconds longer, until thick.
• 5. Stir in Splenda and vanilla thoroughly.
• 6. Chill minimum 2 hours before using.
• 7. Makes about 12 fl. oz. Good for recipes!

Steps:

• Preheat oven to 450°F.
• combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
• Add Splenda and mix again.
• Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
• bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).
• Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!

Steps:

• Place pudding mix and milk in a blender and blend. Then add in ice.
• Add in any goodies you have chosen.