NUTELLA®-STUFFED FRENCH TOAST
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Provided by Anne Tomlinson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g
HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?
Provided by Katie Aubin
Categories Breakfast
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
- In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
- Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
- Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
- Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams
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