STEAMED FISH WITH GINGER
If you like fish or even anything about Chinese food you'll love this recipe.
Provided by lenochka
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
- Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
- Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
- Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 2 g, Cholesterol 72.6 mg, Fat 16.8 g, Fiber 0.5 g, Protein 48.1 g, SaturatedFat 2.6 g, Sodium 1908 mg, Sugar 0.4 g
STEAMED WHOLE FISH WITH GINGER, SCALLIONS, AND SOY
Provided by Charles Phan
Categories Fish Ginger Steam Dinner Seafood Soy Sauce Green Onion/Scallion Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 8
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
ASIAN GINGER SAUCE FOR FISH
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.
Provided by CulinaryQueen
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the first seven ingredients (sherry through garlic).
- Add the chillies, if using.
- NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
- Preheat the oven to 205C/400°F.
- Place the fish fillets in a baking dish.
- Drizzle the marinade over the fish.
- Bake for 10-12 minutes or until the fish flakes easily with a fork.
- Plate the fish and spoon the sauce over it.
- Serve with rice.
More about "asian ginger sauce for fish recipes"
GINGER SAUCE STEAMED FISH | HUANG KITCHEN BY ANGIE …
From huangkitchen.com
10 BEST ASIAN FISH SAUCE RECIPES | YUMMLY
CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART …
From iheartumami.com
CHINESE STEAMED FISH WITH GINGER SHALLOT SAUCE
From recipetineats.com
CHINESE PAN FRIED FISH WITH SOY SAUCE - DAILY COOKING …
From dailycookingquest.com
LEARN HOW TO MAKE TRADITIONAL GINGER SAUCE - THE SPRUCE …
From thespruceeats.com
STEAMED FISH RECIPE WITH GINGER AND SOY BY KYLIE KWONG
From gourmettraveller.com.au
SPRING ONION GINGER FISH FILLETS 姜葱鱼片 - EAT WHAT …
From eatwhattonight.com
ASIAN GRILLED FISH & GINGER LIME SAUCE RECIPE FROM H …
From heb.com
ASIAN GREENS WITH GARLIC, GINGER + FISH SAUCE » BIG FLAVORS FROM A …
From bigflavorstinykitchen.com
CHINESE GINGER SAUCE FOR FISH - COOKEATSHARE
From cookeatshare.com
GRANNY'S QUICK BRAISED FISH IN GINGER & OYSTER SAUCE ... - YOUTUBE
From youtube.com
10 BEST SOY GINGER SAUCE FISH RECIPES | YUMMLY
From yummly.com
GINGER GARLIC FISH SAUCE (NướC MắM GừNG) - COOKMORPHOSIS
From cookmorphosis.com
SCALLION AND GINGER FISH - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE STEAMED FISH WITH GINGER AND SCALLION - CHEFPANGCAKE
From chefpangcake.com
BETTER THAN TAKEOUT! SUPER CRISPY GINGER SOY FISH 姜酱脆鱼 …
From youtube.com
CHINESE GINGER FISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAMED FISH WITH GINGER AND SOY SAUCE - DELIGHTFUL PLATE
From delightfulplate.com
ASIAN FISH SAUCE BEST RECIPES
From findrecipes.info
CHINESE STEAMED FISH WITH GINGER-GARLIC SAUCE - THE SCRAMBLE
From thescramble.com
WHOLE FISH WITH LEMONGRASS AND GINGER SAUCE - DEVOUR.ASIA
From devour.asia
PAN SEARED FISH WITH GINGER, SCALLIONS, AND SOY
From ohsnapletseat.com
15-MINUTE GINGER SOY ASIAN STEAMED FISH | CHEW OUT LOUD
From chewoutloud.com
CANTONESE STEAMED FISH WITH GINGER AND SHALLOTS (清蒸鱼)
From wokandkin.com
EASY CHINESE STEAMED FISH RECIPE - MOCHI MOMMY
From mochimommy.com
CANTONESE STEAMED FISH WITH GINGER, CILANTRO & GREEN ONIONS
From tasteoftheplace.com
CHINESE GINGER SAUCE RECIPE | EASY TASTY AND HEALTHY
From easytastyandhealthy.com
GRILLED WHOLE FISH WITH SOY GINGER SAUCE - SHE'S COOKIN
From shescookin.com
GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA
From rasamalaysia.com
ASIAN GINGER FISH - RECIPE - COOKS.COM
From cooks.com
SIMPLE ASIAN FISH WITH GINGER AND SOY - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
STEAMED WHOLE FISH WITH GINGER SHALLOT | HEALTHY GF ASIAN
From healthygfasian.com
CHINESE FISH EN PAPILLOTE (PAPER WRAPPED FISH IN SESAME GINGER …
From omnivorescookbook.com
GINGER SHALLOT SAUCE – EASY RECIPES
From devenquayside.blogspot.com
VIETNAMESE GINGER FISH SAUCE (NUOC MAM GUNG) - VICKY …
From vickypham.com
ASIAN GINGER SAUCE FOR FISH RECIPE - FOOD NEWS
From foodnewsnews.com
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
ASIAN SAUCE RECIPE FOR FISH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PAN SEARED COD WITH GINGER SAUCE | 15 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
STEAMED FISH WITH GINGER AND SPRING ONION - COOK WITH DANA
From cookwithdana.com
ASIAN GINGER SAUCE FOR FISH - COOKEATSHARE
From cookeatshare.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #healthy #very-low-carbs #sauces #condiments-etc #asian #easy #beginner-cook #low-fat #dietary #spicy #low-saturated-fat #low-calorie #low-carb #savory-sauces #low-in-something #taste-mood #savory #number-of-servings
You'll also love