Asian Ginger Sauce For Fish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED FISH WITH GINGER

If you like fish or even anything about Chinese food you'll love this recipe.

Provided by lenochka

Categories     World Cuisine Recipes     Asian     Chinese

Time 25m

Yield 2

Number Of Ingredients 9



Steamed Fish with Ginger image

Steps:

  • Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
  • Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
  • Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
  • Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 2 g, Cholesterol 72.6 mg, Fat 16.8 g, Fiber 0.5 g, Protein 48.1 g, SaturatedFat 2.6 g, Sodium 1908 mg, Sugar 0.4 g

1 pound halibut fillet
1 teaspoon coarse sea salt or kosher salt
1 tablespoon minced fresh ginger
3 tablespoons thinly sliced green onion
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon peanut oil
2 teaspoons toasted sesame oil
¼ cup lightly packed fresh cilantro sprigs

STEAMED WHOLE FISH WITH GINGER, SCALLIONS, AND SOY

Provided by Charles Phan

Categories     Fish     Ginger     Steam     Dinner     Seafood     Soy Sauce     Green Onion/Scallion     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Serves 2 to 4 as part of a multicourse meal

Number Of Ingredients 8



Steamed Whole Fish with Ginger, Scallions, and Soy image

Steps:

  • 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
  • 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
  • 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
  • 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
  • 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.

1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact
Kosher salt and freshly ground black pepper
2 by 1/2-inch piece fresh ginger, peeled and finely julienned
1/4 cup light soy sauce
1 tablespoon rice wine
1 scallion, white and light green parts only, julienned
4 cilantro sprigs
1/2 cup canola oil

ASIAN GINGER SAUCE FOR FISH

Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.

Provided by CulinaryQueen

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9



Asian Ginger Sauce for Fish image

Steps:

  • In a small bowl, mix together the first seven ingredients (sherry through garlic).
  • Add the chillies, if using.
  • NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
  • Preheat the oven to 205C/400°F.
  • Place the fish fillets in a baking dish.
  • Drizzle the marinade over the fish.
  • Bake for 10-12 minutes or until the fish flakes easily with a fork.
  • Plate the fish and spoon the sauce over it.
  • Serve with rice.

1/4 cup dry sherry
2 tablespoons soy sauce (regular or low sodium)
2 teaspoons toasted sesame oil
1 teaspoon fresh lime juice
1 tablespoon spring onion, finely chopped
1 teaspoon gingerroot, freshly grated
1 garlic clove, finely minced
1 teaspoon hot chili pepper, finely chopped (optional)
2 (6 -8 ounce) fish fillets

More about "asian ginger sauce for fish recipes"

GINGER SAUCE STEAMED FISH | HUANG KITCHEN BY ANGIE …
2015-06-23 Prepare to steam the fish by first boiling some water in a steamer. Then add in the fish. Steam the fish over high heat for 10 to 15 minutes or until cooked. While the fish is steaming, prepare the ginger sauce. Grate or …
From huangkitchen.com
ginger-sauce-steamed-fish-huang-kitchen-by-angie image


10 BEST ASIAN FISH SAUCE RECIPES | YUMMLY

From yummly.com
10-best-asian-fish-sauce-recipes-yummly image


CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
2021-03-17 Place the plate of fish on the steaming rack, cover tightly, and steam the fish over high heat for 7 to 10 minutes per inch thickness of fish. The Spruce / Diana Chistruga. Carefully remove the plate from the steamer and …
From thespruceeats.com
chinese-ginger-soy-steamed-fish-recipe-the-spruce-eats image


CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART …
2020-01-09 Air fry the pouch from frozen at 320F for 25 minutes or bake the pouch at 425F for 25 minutes or until the fish is buttery flaky. Heat up the avocado oil, add the frozen aromatics on top of the cooked fish with a pinch of …
From iheartumami.com
chinese-steamed-cod-fish-recipe-ginger-sauce-i-heart image


CHINESE STEAMED FISH WITH GINGER SHALLOT SAUCE
2016-11-23 While the fish is cooking, chop up the ginger and shallots (aka scallions / green onions) and heat up a bit of oil in a small saucepan. Not much is required, just 2 tablespoons per fish. Once the fish is cooked, transfer it to …
From recipetineats.com
chinese-steamed-fish-with-ginger-shallot-sauce image


CHINESE PAN FRIED FISH WITH SOY SAUCE - DAILY COOKING …
2013-09-16 Heat frying pan on high heat until you see a thin wisp of smoke. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. Remove from the pan and set aside. In the same pan, fry …
From dailycookingquest.com
chinese-pan-fried-fish-with-soy-sauce-daily-cooking image


LEARN HOW TO MAKE TRADITIONAL GINGER SAUCE - THE SPRUCE …
2021-12-16 Steps to Make It. Gather the ingredients. Combine soy sauce, rice wine vinegar, and minced ginger in a small bowl. Set aside. Melt brown sugar over high heat in a small heavy saucepan until just melted but not burnt. Add …
From thespruceeats.com
learn-how-to-make-traditional-ginger-sauce-the-spruce image


STEAMED FISH RECIPE WITH GINGER AND SOY BY KYLIE KWONG
Method. 1. Place fish in a shallow heatproof bowl that will fit inside a steamer. Pour wine and 80ml water over fish, then sprinkle with half the ginger. Place bowl inside steamer and position over a deep saucepan or wok of boiling …
From gourmettraveller.com.au
steamed-fish-recipe-with-ginger-and-soy-by-kylie-kwong image


SPRING ONION GINGER FISH FILLETS 姜葱鱼片 - EAT WHAT …
2017-03-18 Marinade the fish fillets with the marinade ingredients and set it aside in the fridge for at least an hour. Heat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute. Drain the fish …
From eatwhattonight.com
spring-onion-ginger-fish-fillets-姜葱鱼片-eat-what image


ASIAN GRILLED FISH & GINGER LIME SAUCE RECIPE FROM H …
Instructions. 1. For ginger lime sauce, combine garlic, red chili, ginger, lime juice, sugar, cilantro and 1/4 cup water in a blender or food processor bowl. 2. Blend for 30 seconds or until garlic and ginger is coarsely pureed. Pour …
From heb.com
asian-grilled-fish-ginger-lime-sauce-recipe-from-h image


ASIAN GREENS WITH GARLIC, GINGER + FISH SAUCE » BIG FLAVORS FROM A …
2013-12-20 A pinch of coarse sea salt. Whisk together the water, soy sauce, and fish sauce in a small bowl and set aside. Heat the oil in a large nonstick pan over high heat. Add the garlic …
From bigflavorstinykitchen.com


CHINESE GINGER SAUCE FOR FISH - COOKEATSHARE
Recipes / Chinese ginger sauce for fish (1000+) Basting Sauce For Fish. 1588 views. Sauce For Fish, ingredients: ginger paste, 1 tsp Worcestershire sauce, 2 dsh Tabasco sauce. …
From cookeatshare.com


GRANNY'S QUICK BRAISED FISH IN GINGER & OYSTER SAUCE ... - YOUTUBE
Granny's recipes are the best! My granny is a Hokkien so I think this Quick Braised Fish with Ginger & Oyster Sauce is a typical Southeastern Chinese recipe....
From youtube.com


10 BEST SOY GINGER SAUCE FISH RECIPES | YUMMLY
2022-08-09 ginger, soy sauce, green onion, sugar, sesame oil, garlic, soy sauce and 2 more Soy Ginger Dipping Sauce Cooking Channel sugar, garlic, ginger, low sodium soy sauce, …
From yummly.com


GINGER GARLIC FISH SAUCE (NướC MắM GừNG) - COOKMORPHOSIS
2020-09-27 Set aside. In a small bowl, combine water, fish sauce, sugar, lime juice. Stir to dissolve sugar completely. Put garlic and chopped Thai chilies in. Gradually add grated …
From cookmorphosis.com


SCALLION AND GINGER FISH - CHINA SICHUAN FOOD
2021-07-31 In a claypot or casting iron pot, add 1 tablespoon of oil and fry garlic, scallion white and ginger cubes until aromatic. Place the fish chunks on top. Cover the lid and cook with …
From chinasichuanfood.com


CHINESE STEAMED FISH WITH GINGER AND SCALLION - CHEFPANGCAKE
Instructions. Slice scallions and julienne ginger, set aside for later use. In a saucepan, mix the soy sauce with sugar on low heat until homogeneous. Season the fish fillet with a little salt …
From chefpangcake.com


BETTER THAN TAKEOUT! SUPER CRISPY GINGER SOY FISH 姜酱脆鱼 …
This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Heavenly! Impress your family by trying this...
From youtube.com


CHINESE GINGER FISH RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish. Place into a bamboo steamer set …
From stevehacks.com


STEAMED FISH WITH GINGER AND SOY SAUCE - DELIGHTFUL PLATE
2020-04-15 Transfer the sauce to a bowl. Prepare your steamer. Cover the plate of fish with foil and place inside the steamer and cook for 8-9 minutes. Open the lid of the steamer, then …
From delightfulplate.com


ASIAN FISH SAUCE BEST RECIPES
What Is Fish Sauce? Thai fish sauce is one of the basic ingredients in Thai cooking, along with much of Asian cuisine. It has a rich, translucent reddish-golden brown color and is added …
From findrecipes.info


CHINESE STEAMED FISH WITH GINGER-GARLIC SAUCE - THE SCRAMBLE
2021-10-24 Slow Cooker Directions: In a small bowl, combine the oil, ginger, garlic, vinegar, soy sauce, and 2 Tbsp. water. Place each piece of fish on a separate piece of aluminum foil large …
From thescramble.com


WHOLE FISH WITH LEMONGRASS AND GINGER SAUCE - DEVOUR.ASIA
2021-09-27 Grind the lemongrass, ginger, garlic and chilies into a coarse paste. Heat the cooking oil and deep fry the fish, turning if not completely submerged in oil, about four minutes …
From devour.asia


PAN SEARED FISH WITH GINGER, SCALLIONS, AND SOY
2022-02-05 1 inch of ginger, julienned. 2 tbsp vegetable oil. 2 tbsp rice wine. 3 tbsp light soy sauce. If you haven’t already, cut scallions in to 1 to 2 inch length, and thinly slice ginger and …
From ohsnapletseat.com


15-MINUTE GINGER SOY ASIAN STEAMED FISH | CHEW OUT LOUD
Tightly cover dish with two layers of cling wrap. Microwave on high for 4-6 minutes, depending on thickness of your fish; if your microwave doesn't have a turntable, be sure to rotate the dish …
From chewoutloud.com


CANTONESE STEAMED FISH WITH GINGER AND SHALLOTS (清蒸鱼)
2021-06-01 Place the fish in the steamer and steam for 15 minutes or until cooked. To test it, poke a chopstick through. It should be clean when pulled out. Pour the excess liquid out of the …
From wokandkin.com


EASY CHINESE STEAMED FISH RECIPE - MOCHI MOMMY
2021-10-02 Place tilapia filets on a plate that will fit in your steamer. Pour soy sauce over fish. Sprinkle ginger, garlic, and green onion over the fish as well. Carefully place the plate of fish …
From mochimommy.com


CANTONESE STEAMED FISH WITH GINGER, CILANTRO & GREEN ONIONS
If using a steamer insert, move the fish to a serving plate. Scatter the onions and cilantro over the fish. Heat the canola oil in a small skillet until just beginning to smoke. Carefully pour the hot …
From tasteoftheplace.com


CHINESE GINGER SAUCE RECIPE | EASY TASTY AND HEALTHY
Stir fry ginger, garlic and onion for about 2 minutes in 5 tbs of oil over high heat Add the juice and the chopped tomatoes, then mix well over high heat for about 2 minutes Add the fried julienne …
From easytastyandhealthy.com


GRILLED WHOLE FISH WITH SOY GINGER SAUCE - SHE'S COOKIN
2010-07-19 Place the fish on a rimless cookie sheet and slide onto the grill. Grill with lid closed for 6-8 minutes, depending on thickness. Flip and grill on the second side until the flesh is …
From shescookin.com


GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA
2022-06-01 Instructions. Cut to the fish into thick, but bite size pieces. Add corn starch to the fish fillet. Coat the fish with the corn starch. Set aside. Peel the ginger, slice and cut into thin …
From rasamalaysia.com


ASIAN GINGER FISH - RECIPE - COOKS.COM
2005-06-06 Re-cover and cook until fish flakes easily (about 2 minutes longer). If desired, sprinkle with sliced scallions. Transfer fillets to serving platter or dinner plates and spoon …
From cooks.com


SIMPLE ASIAN FISH WITH GINGER AND SOY - WEEKDAY PESCATARIAN
2022-05-21 Combine salt, pepper and cornstarch. Dust over fish pieces then set aside. Make the sauce by combining ginger, soy sauce, water, sesame oil, sugar, rice wine vinegar and …
From weekdaypescatarian.com


STEAMED WHOLE FISH WITH GINGER SHALLOT | HEALTHY GF ASIAN
Heat up the extra virgin olive oil in a frying pan and stir-fry the garlic and ginger until lightly golden on medium low heat. Remove and set aside in a small bowl. Make five diagonal cuts across …
From healthygfasian.com


CHINESE FISH EN PAPILLOTE (PAPER WRAPPED FISH IN SESAME GINGER …
2021-01-22 Preheat the oven to 400°F (200°C). In a small saucepan, heat the sesame oil over low heat until it becomes fragrant, about 1 minute. Add the ginger to the pan. Cook and stir for …
From omnivorescookbook.com


GINGER SHALLOT SAUCE – EASY RECIPES
2021-10-05 Ginger and shallot dipping sauce takes only minutes to make. Mix shallots ginger and salt in a bowl. Set aside to cool before serving. Heat up oil in saucepan until hot 90 C - …
From devenquayside.blogspot.com


VIETNAMESE GINGER FISH SAUCE (NUOC MAM GUNG) - VICKY …
2019-02-10 Vietnamese Ginger Fish Sauce. Makes 1 cup. Ingredients. 1/4 cup fish sauce; 2 tablespoons granulated white sugar; 2-inch piece fresh ginger (peel and thinly slice against …
From vickypham.com


ASIAN GINGER SAUCE FOR FISH RECIPE - FOOD NEWS
Recipes / Asian ginger sauce for fish (1000+) Basting Sauce For Fish. 1500 views. Sauce For Fish, ingredients: ginger paste, 1 tsp Worcestershire sauce, 2 dsh Tabasco sauce. Citrus …
From foodnewsnews.com


CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
2020-12-20 To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ⅔ of the ginger, and fry for 1 minute. Add the …
From thewoksoflife.com


ASIAN SAUCE RECIPE FOR FISH : TOP PICKED FROM OUR EXPERTS
Explore Asian Sauce Recipe For Fish with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


PAN SEARED COD WITH GINGER SAUCE | 15 MINUTES | LOWCARBINGASIAN
2022-01-08 1) Gather all the ingredients. 2) Pat down any juice on cod with a paper towel and sprinkle salt and pepper evenly on both sides of the fillets. Set aside. 3) Cut onions into …
From lowcarbingasian.com


STEAMED FISH WITH GINGER AND SPRING ONION - COOK WITH DANA
2022-01-27 Add some water to the pan and place on high heat. Add your steamer. When the water is boiling, add your plate of fish. Steam for 2-4 minutes. The time varies due to the …
From cookwithdana.com


ASIAN GINGER SAUCE FOR FISH - COOKEATSHARE
Recipes / Asian ginger sauce for fish (1000+) Basting Sauce For Fish. 1588 views. Sauce For Fish, ingredients: ginger paste, 1 tsp Worcestershire sauce, 2 dsh Tabasco sauce. Citrus …
From cookeatshare.com


    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #for-1-or-2     #healthy     #very-low-carbs     #sauces     #condiments-etc     #asian     #easy     #beginner-cook     #low-fat     #dietary     #spicy     #low-saturated-fat     #low-calorie     #low-carb     #savory-sauces     #low-in-something     #taste-mood     #savory     #number-of-servings

Related Search