Faux Guacamole Recipes

FAUX GUACAMOLE

Whether you're just out of avocados or you're looking for a way to slim down this mexican favorite, you'll have to give this recipe a try sometime. I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Low Cholesterol

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 10

Faux Guacamole image

Steps:

In a small mixing bowl, mash the peas with a potato masher or fork, or process them with a hand blender or food processor. Don't overprocess; some texture is good. Add the remaining ingredients and stir until blended.
Consider serving with tortilla chips, canned sliced olives, sour cream, or shredded cheddar cheese.

Ingredients

15 ounces very young baby peas, drained
1/4 cup sour cream
1/2 cup prepared salsa
2 teaspoons bottled lime juice or 2 teaspoons lemon juice
1/2 teaspoon onion powder
1/2 teaspoon dried cilantro
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/8 teaspoon cayenne (optional)

THE BEST GUACAMOLE

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

The Best Guacamole image

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

Ingredients

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

OUR FAVORITE MOST AMAZING GUACAMOLE

My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.

Provided by Golden Belly

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Our Favorite Most Amazing Guacamole image

Steps:

Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.

Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g

Ingredients

3 each ripe avocados - halved, pitted, and peeled
1 lime
10 each cherry tomatoes, or to taste
1 shallot, minced
2 tablespoons chopped fresh cilantro, or to taste
1 clove garlic, minced, or to taste
¼ teaspoon kosher salt, or to taste
1 pinch ground multi-colored peppercorns, or to taste

HOMEMADE GUACAMOLE

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Homemade Guacamole image

Steps:

Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

3 medium ripe avocados, peeled and cubed
1 garlic clove, minced
1/4 to 1/2 teaspoon salt
1 small onion, finely chopped
1 to 2 tablespoons lime juice
1 tablespoon minced fresh cilantro
2 medium tomatoes, seeded and chopped, optional
1/4 cup mayonnaise, optional

MOCK GUACAMOLE ( GREEN PEAS )

this is a healthy faux guacamole, no avocado, no sour cream. tastes good with some toasted w.w. tortilla pieces or baked tostitos. Cook time is chill time

Provided by mandabears

Categories Mexican

Time P2DT5m

Yield 8 serving(s)

Number Of Ingredients 4

Mock Guacamole ( Green Peas ) image

Steps:

In blender, process peas, lime juice and green onions until smooth.
Place in mixing bowl and stir in picante sauce.
Refrigerate for at least 2 hours to let flavors blend.

Ingredients

1 (20 ounce) bag frozen green peas
1/4 cup fresh lime juice
4 green onions, cut in chunks
1/4 cup picante sauce

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CREAMY FAUX AVOCADO SALSA VERDE (SALSA VERDE CREMOSA)

Web Nov 22, 2020 Start by adding ¼ cup of oil, and jalapeños, onion, and garlic cloves to a pan or pot over medium to medium-low heat. Sauté them until they start to blister and …
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Estimated Reading Time 4 mins

Start by adding ¼ cup of oil, and jalapeños, onion, and garlic cloves to a pan or pot over medium to medium-low heat.
If the onion and/or the garlic start to brown or look more charred before the jalapeños are done, pull them out first and continue cooking the jalapeños.
After the jalapeños have finished cooking, add the onion, garlic, cilantro, salt, lime juice, jalapeños, and the remaining oil from the pan where everything was sautéed in along with an additional 1 cup of oil to a blender. Blend it all until it has emulsified.

Faux Guacamole Recipes

FAUX GUACAMOLE

Whether you're just out of avocados or you're looking for a way to slim down this mexican favorite, you'll have to give this recipe a try sometime. I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.

THE BEST GUACAMOLE

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

OUR FAVORITE MOST AMAZING GUACAMOLE

HOMEMADE GUACAMOLE

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas

MOCK GUACAMOLE ( GREEN PEAS )

this is a healthy faux guacamole, no avocado, no sour cream. tastes good with some toasted w.w. tortilla pieces or baked tostitos. Cook time is chill time

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