Faux Pecan Pie With Oatmeal Recipes

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FAUX PECAN PIE (WITH OATMEAL)

Make and share this Faux Pecan Pie (with Oatmeal) recipe from Food.com.

Provided by Izzy Knight

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8



Faux Pecan Pie (with Oatmeal) image

Steps:

  • Preheat oven to 350 degrees F.
  • In medium bowl, with fork, beat eggs lightly.
  • Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
  • Stir in oats.
  • Pour into pie shell.
  • Bake 45 to 55 minutes or until puffed.
  • The centre should be slightly jiggly.
  • Cool.

Nutrition Facts : Calories 321.9, Fat 10.4, SaturatedFat 4.2, Cholesterol 86.9, Sodium 222.4, Carbohydrate 55.1, Fiber 0.9, Sugar 23.7, Protein 4.3

3 eggs
1 cup corn syrup
1/2 cup granulated sugar
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup quick-cooking oats (not instant)
1 9 inch pie shell, unbaked

OATMEAL PECAN PIE

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12



Oatmeal Pecan Pie image

Steps:

  • In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

FAUX PECAN PIE (NOT OATMEAL)

Quite the imposter! Looks and tastes like real pecans. Try it to believe! Delicious and easy to make. A friend gave me this recipe and I couldn't wait to share it with you!

Provided by b4uc1or2

Categories     Dessert

Time 16m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9



Faux Pecan Pie (Not Oatmeal) image

Steps:

  • .
  • Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
  • Pour into unbaked pie shell.
  • Set aside.
  • Pretzels, butter and sugar are ingredients for topping.
  • Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
  • Mix melted butter and sugar in a mixing bowl.
  • Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
  • Put pretzel mixture on top of pie filling.
  • Bake at 350 degrees for 1 hour.
  • Cool before slicing.
  • NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
  • Margarine may be used instead of butter but taste will not be as good.

Nutrition Facts : Calories 880.6, Fat 33.2, SaturatedFat 17.1, Cholesterol 179.9, Sodium 1150.7, Carbohydrate 138.7, Fiber 2.5, Sugar 60.1, Protein 11.9

4 eggs
1 1/4 cups sugar
1/2 cup plus 2 tablespoons butter (melted and cooled)
3/4 cup light corn syrup
1 teaspoon vanilla
1 1/2 cups pretzels (crushed)
3 tablespoons butter, melted
2 tablespoons sugar
1 deep dish pie shell, unbaked

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