Favorite Tang Cream Pie Recipes
BETTER TANG PIE
Steps:
- Mix Tang, cream cheese, sweetened condensed milk until Tang is dissolved and mixture is smooth. Fold in half of the tub of Cool Whip.
- Pour mixture in the graham cracker crust. Spread the other half of the Cool Whip on top of pie.
- Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TANG PIE
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Provided by Leila Rockwell @leilaroc
Categories Pies
Number Of Ingredients 8
Steps:
- Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
- Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
FAVORITE TANG CREAM PIE
Combine the citrusy deliciousness of a favorite drink mix with sweetened condensed milk and whipped topping to make this luscious cream pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add water to drink mix in large bowl; stir until dissolved. Stir in sweetened condensed milk. Gently stir in 2 cups COOL WHIP.
- Spoon into crust; top with remaining COOL WHIP.
- Refrigerate 4 hours.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 61 g, Fiber 0 g, Sugar 50 g, Protein 5 g
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