Fayes Awesome Wholesome Pancakewaffle Mix Recipes

Steps:

• mix together and store in tight container.
• TO MAKE PANCAKES.
• 1 1/4 C mix.
• 1 C Water.
• 2 T.
• canola oil.
• 1 egg.
• mix together-- if you want it thicker add mix, if you want it thinner, add water.
• I like to add some cinnamon to taste.
• Spoon onto hot griddle and cook.
• Note-- the batter tends to thicken as it sits.
• TO MAKE WAFFLES.
• 1 1/2 C mix.
• 1 C water.
• 2 T.
• canola oil.
• 1 T.
• butter.
• 1 egg.
• separate egg and beat whites until thick.
• Mix remaining ingredients and fold in whites.
• Spoon into hot waffle maker.
• Note-- batter may seem watery, but the waffles turn out wonderful!
• Batter will thicken as it sits.

Steps:

• Place butter on a plate and freeze until very firm, about 15 minutes.
• Pulse flour, sugar, baking powder, salt, and baking soda in a food processor until combined. Add frozen butter and pulse until mixture resembles sand and no visible clumps of butter remain, 1-2 minutes. Transfer to an airtight container and chill.
• Do Ahead: Mix can be made 1 month ahead. Keep chilled.
• Pancakes
• To make a batch of 4 pancakes, whisk 1 cup mix, 1 large egg, and 1/2 cup milk or 3/4 cup buttermilk in a medium bowl to combine.
• Heat a griddle or large cast-iron or nonstick skillet over medium; brush with butter. Drop batter by 1/4-cupfuls onto griddle. Cook pancakes until bubbles form on the surface and pop and the underside is golden brown, 2-3 minutes. Turn and cook until lightly browned on the other side, 1-2 minutes more. Repeat with remaining batter, brushing griddle with butter as needed.
• Waffles
• To make a batch of 4 small or 2 large waffles, separate 2 large eggs. Whisk egg yolks, 2 cups mix, and 1/2 cup milk or 3/4 cup buttermilk in a large bowl.
• Using an electric mixer on medium-high speed, beat egg whites in a medium bowl until stiff peaks form. Gently fold into batter.
• Heat a waffle iron until very hot; brush with butter. Working in batches and brushing iron with more butter as needed, pour batter onto iron (it should cover the entire surface; the amount of batter will vary according to manufacturer). Cook waffles until golden brown and cooked through, 3-7 minutes, depending on waffle iron.
• Crepes
• To make a batch of 4 crepes, whisk 2 eggs, 1 cup mix, and 1 cup milk in a medium bowl to combine.
• Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on the surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully turn. Cook until a few brown spots appear, about 15 seconds. Transfer to a plate. Tent with foil to keep warm while you cook remaining crepes.

Steps:

• Beat all batter ingredients well with 1 1/2 cups pancake mix and fry in skillet.

Steps:

• Combine pancake mix, cocoa and sugar in large bowl. Stir in water with wire whisk until large lumps disappear. Add walnuts and chocolate chips, stir until evenly mixed. Let batter rest for five minutes. Cook according to package directions.

Steps:

• In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.

Steps:

• Sift all of dry mix together into a large bowl. Stir to mix thoroughly.
• Store in an air tight container. Makes 8 1/2 cups.
• To prepare:.
• Mix egg, milk and butter together.
• Add dry mix and stir until moist.
• Pour 1/3 cup of batter onto a hot griddle or waffle iron. Makes 6-7 waffles.