FENNEL SEED-ONION DIP
Make and share this Fennel Seed-Onion Dip recipe from Food.com.
Provided by love4culinary
Categories < 15 Mins
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the fennel seeds and cream cheese together until smooth.
- Whip in the sour cream.
- Blend in all the other ingredients, mixing well.
- Cover and chill.
- SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips
Nutrition Facts : Calories 332.4, Fat 32.4, SaturatedFat 20.3, Cholesterol 89.1, Sodium 493.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.7, Protein 6.4
FENNEL SEED ONION DIP
Make and share this Fennel Seed Onion Dip recipe from Food.com.
Provided by Parsley
Categories Onions
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Beat together cream cheese and sour cream in a bowl.
- Add remaining ingredients and mix thoroughly.
- Chill for a few hours before serving.
Nutrition Facts : Calories 580.6, Fat 54.3, SaturatedFat 34, Cholesterol 171.9, Sodium 968.7, Carbohydrate 13.1, Fiber 1.1, Sugar 2.2, Protein 12.7
CELERY ROOT SALAD WITH ONION, HERBS & FENNEL SEED
This was adapted from Cooks Illustrated. Refreshing and different. A small amount of sliced fennel bulb might make a good substitute for the seeds.
Provided by Chandra M
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- To make the dressing: In a medium bowl whisk together lemon juice, mustard, honey and 1/2 tsp salt.
- Slowly add the oil while whisking to incorporate.
- Add the sour cream and whisk to combine.
- Coarsely grate the celery root and apple.
- Immediately mix both into the dressing to prevent browning.
- Stir the onion, herbs, zest, and seeds.
- Adjust to taste with salt & pepper.
- Chill 30 minutes and serve.
Nutrition Facts : Calories 177.1, Fat 12.1, SaturatedFat 2.4, Cholesterol 4.4, Sodium 599, Carbohydrate 17, Fiber 3, Sugar 6.3, Protein 2.5
CARAMELIZED FENNEL AND ONIONS
Slowly caramelized fennel and onion make a simple pizza topper (try the on our Fontina, Fennel, and Onion Pizza) or a condiment on their own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a large skillet with a tight-fitting lid, heat extra-virgin olive oil over medium-high. Add fennel and onion, and season with coarse salt and ground pepper. Cook, stirring occasionally, until mixture begins to brown, about 5 minutes. Reduce heat to medium, cover, and cook 5 to 7 minutes. Uncover, add 1 tablespoon water, and cook, stirring constantly, until golden brown and soft, 2 minutes.
Nutrition Facts : Calories 39 g, Fat 1 g, Fiber 1 g
PORK TENDERLOIN WITH FENNEL SEED AND ONIONS
If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine.
Provided by Elly in Canada
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, heat 1 tbsp (15 mL) oil over medium heat.
- Cook onions, stirring often, until tender and golden brown, about 20 minutes. Transfer to bowl.
- Meanwhile, cut pork into 1-inch (2.5 cm) thick medallions; season with 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper. Set aside.
- In same skillet, heat 1 tbsp (15 mL) oil over medium-high heat; fry fennel seeds for 10 seconds.
- Add pork; brown on both sides, about 4 minutes.
- Pour in wine and increase heat to high; cover and cook for 3 minutes.
- Turn over pork and cook, uncovered, until wine is reduced to about 2 tbsp (30 mL), 2 to 3 minutes.
- Transfer pork to warm serving plate. Set aside.
- Add onions and parsley to skillet and heat through, about 1 minute; serve over pork.
- Makes 4 servings.
- Serving suggestion - nice with garlic spaghetti, and a tomato and lettuce leaf salad dressed with olive oil and lemon juice and sprinkled with chopped fresh mint.
Nutrition Facts : Calories 280.8, Fat 13.2, SaturatedFat 3.1, Cholesterol 74.8, Sodium 353.2, Carbohydrate 7.7, Fiber 1.5, Sugar 2.7, Protein 24.2
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