Ferrero Rocher Truffles Recipes

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FERRERO ROCHER-INSPIRED TRUFFLES RECIPE BY TASTY

Here's what you need: malted milk biscuits, rice cereal, chocolate hazelnut spread, milk cooking chocolate, butter

Provided by Ellie Holland

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5



Ferrero Rocher-inspired Truffles Recipe by Tasty image

Steps:

  • Blend up the malted milk biscuits and put them into a big mixing bowl.
  • Fold in the rice cereal and the Nutella.
  • Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture onto some baking paper and chill for 1 hour.
  • Break up the chocolate and microwave it for 30 seconds, then stir.
  • Microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture.
  • Dip the Nutella balls into the chocolate coating them generously and place back onto the baking paper.
  • Chill for a further 30 minutes to 1 hour.
  • Enjoy!

Nutrition Facts : Calories 454 calories, Carbohydrate 56 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, Sugar 35 grams

14 malted milk biscuits
1 cup rice cereal
⅔ cup chocolate hazelnut spread
1 ¼ cups milk cooking chocolate
2 tablespoons butter

FERRERO ROCHER TRUFFLES

Make and share this Ferrero Rocher Truffles recipe from Food.com.

Provided by Foody Friend

Categories     Candy

Time 30m

Yield 24 truffles

Number Of Ingredients 8



Ferrero Rocher Truffles image

Steps:

  • Mix together rice bubbles and icing sugar.
  • Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
  • Pour melted mixture into dry ingredients. Mix well.
  • Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
  • Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
  • Store in airtight container in fridge.
  • Can decorate with white chocolate.

Nutrition Facts : Calories 112.8, Fat 8.6, SaturatedFat 5.6, Cholesterol 5.3, Sodium 37.6, Carbohydrate 9.9, Fiber 1.3, Sugar 6.5, Protein 1.5

3 tablespoons chocolate hazelnut spread
10 g Copha
1 1/4 cups rice bubbles
1 cup icing sugar
3 tablespoons crunchy peanut butter
150 g chocolate
60 g butter
30 g Copha, extra

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