FESTIVE BUTTER COOKIES
This is the perfect cookie to add to your cookie plates during the holidays. They are so delicious and almost melt in your mouth.-Dorothy Jennings, Waterloo, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely., For icing, in a bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high 4-5 minutes or until soft peaks form., Divide and tint icing with colors of your choice. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Working quickly with one color at a time, pipe outlines on some of the cookies; fill centers with thinned icing of the same color. Let stand until set. , If desired, add designs or writing to cookies. Let stand at room temperature for several hours or until icing is completely firm. Store in airtight containers.
Nutrition Facts :
FESTIVE BUTTER ALMOND LOAF
This loaf is rich, flavorful and moist, perfect for the Christmas Season! Actually, if you omit the red or green cherries, it's perfect for ANY time of year! (Keep one, and give one away as a gift!) I think it tastes even better the next day!
Provided by truebrit
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease two medium loaf pans.
- In large bowl, mix first six ingredients, and beat on high speed for 5 minutes.
- Fold in flour, baking powder and salt, alternately with the milk.
- Pour into pans, and sprinkle almonds on top of each loaf.
- Bake for 50-55 minutes, or until lightly browned and done.
- When loaves have cooled slightly, loosen edges, and turn out onto wire rack.
- Drizzle glaze over loaves.
- To make glaze, beat powdered sugar, water and extract together in a small bowl until smooth.
- If glaze is too thick, add an extra 1/2 teaspoon of water.
- Decorate with cherries.
FESTIVE BUTTER
Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading.
Provided by English_Rose
Categories European
Time 10m
Yield 4 1/2 ounces
Number Of Ingredients 3
Steps:
- Mix together the butter, parsley and red pepper strips.
- Wrap the red pepper butter up in foil, forming a cylinder shape. Chill in the refrigerator for 24 hours.
- Cut the butter in half cm thick slices and serve.
Nutrition Facts : Calories 205.7, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 206.2, Carbohydrate 0.4, Fiber 0.2, Sugar 0.1, Protein 0.4
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