Festive Skinny Dip Recipes

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FESTIVE "SKINNY DIP"

This is a versatile low-fat recipe for just about anything you can imagine!!! I got it from a "Homemaker's" magazine.

Provided by Boyz 5

Categories     Very Low Carbs

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7



Festive

Steps:

  • In blender,combine cottage cheese and sour cream or yogurt; blend until smooth.
  • Transfer to bowl.
  • Add onions, garlic, parsley, herbs, salt and pepper.
  • Cover and refrigerate at least two hours to blend flavours; can be refrigerated up to 2 days.
  • Serve with raw vegetables or other low-fat dippers such as mini-pitas,bagel thins or Melba toast.
  • VARIATIONS: Clam, Crab or Shrimp Dip: Add 1/2 cup coarsely chopped canned clams, crab meat or shrimp.
  • Cucumber Dip: Add 1 cup coarsely grated cucumber that has been pressed in a sieve to remove extra moisture.

Nutrition Facts : Calories 227.5, Fat 11.3, SaturatedFat 7, Cholesterol 37.5, Sodium 650.6, Carbohydrate 9.7, Fiber 0.6, Sugar 4.7, Protein 21.6

1 cup 1% fat cottage cheese
1/2 cup 1% low-fat sour cream or 1/2 cup plain yogurt
1/4 cup finely chopped green onion
1 garlic clove, finely minced
2 tablespoons finely chopped parsley
2 tablespoons chopped fresh herbs (such as dill or basil, or 2 tsp. dried)
salt and pepper

FESTIVE PUMPKIN DIP

Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10



Festive Pumpkin Dip image

Steps:

  • In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. , If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

12 ounces cream cheese, softened
3/4 cup canned pumpkin
2 tablespoons taco seasoning
1/8 teaspoon garlic powder
1/3 cup chopped dried beef
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 round loaf (1 pound) Italian or pumpernickel bread, optional
Fresh vegetables, crackers or corn chips

FESTIVE CREAM CHEESE DIP

A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend. It is absolutely wonderful. Enjoy!!

Provided by NanuqsMom

Categories     Spreads

Time 15m

Yield 2 cups approximately, 25 serving(s)

Number Of Ingredients 6



Festive Cream Cheese Dip image

Steps:

  • 1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
  • 2. Add diced vegetables and mix well.
  • 3. Refrigerate for one hour to allow flavors to blend.
  • 4. Allow time for dip to soften before serving.
  • 5. Serve with ritz crackers or wheat thins.
  • 6. Enjoy.

1 (8 ounce) box Philadelphia Cream Cheese
3 tablespoons Hellmann's mayonnaise
1 teaspoon garlic powder (more or less to taste)
1/3 red pepper, finely diced
1/3 green pepper, finely diced
3 slices red onions, finely diced

FESTIVE APPLE DIP

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 9



Festive Apple Dip image

Steps:

  • For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.

Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup miniature marshmallows
1 jar (11-3/4 ounces) hot fudge ice cream topping
2 tablespoons chopped mixed nuts or peanuts
3 each medium red and green apples, cut into thin wedges
2 tablespoons lemon juice

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